Filter
Reset
Sort ByRelevance
Teacher4life
Red cabbage salad with hüttenkäse and lentils
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Divide the fries over a baking sheet covered with parchment paper and bake in the middle of the oven for 35 minutes until golden and crisp.
-
Meanwhile, clean 1 orange and grate the orange skin of this orange. Then remove the (white and orange) skin of both oranges and cut out the segments between the membranes. Collect the juice. Let the lentils drain. Grate the carrot.
-
For the dressing, mix the olive oil and the orange zest and juice through the cottage cheese and season to taste with salt and pepper. Spoon the red cabbage with the carrot, orange wedges, lentils and the dressing. Serve with the sweet potato cane.
-
15 minMain dishcouscous, boiling water, oranges, arugula, lemon juice, traditional olive oil, pine nuts, salmon fillet on the skin,salmon with couscous and arugula -
20 minMain dishfrozen pangasius fillet, yellow rice, coconut, traditional olive oil, frozen crushed green bean, Bumbu spice sajoer beans, cut white cabbages, bean sprouts,breaded pangasius fillet with yellow rice -
25 minMain dishchicken breast, lemon juice, traditional olive oil, tomatoes, Red pepper, ripe avocado, onion, fresh coriander, Red pepper, baking flour tortilla,tortilla with grilled chicken and paprika -
15 minMain dishcasareccia No. 88 (pasta), fresh haricots verts, gold salami, fresh flat parsley, bruschetta topping grilled vegetables in pot, paprika sweet sour,pasta salad with salami and haricots verts
Nutrition
329Calories
Fat17% DV11g
Protein26% DV13g
Carbs13% DV38g
Loved it