Red cabbage salad with hüttenkäse and lentils

Name: red cabbage salad with hüttenkäse and lentils
Total time: 35 min
Yield: 4
Ingredients: 400 gram sweet potato cane; 2 orange; 160 gram lentils; 200 gram cottage cheese; 1 tablespoon mustard; 350 gram red cabbages; 200 gram root

Ingredients

400 gram sweet potato cane
2 orange
160 gram lentils
200 gram cottage cheese

1 tablespoon mustard
350 gram red cabbages
200 gram root

Directions

Preheat the oven to 200 ° C. Divide the fries over a baking sheet covered with parchment paper and bake in the middle of the oven for 35 minutes until golden and crisp.
Meanwhile, clean 1 orange and grate the orange skin of this orange. Then remove the (white and orange) skin of both oranges and cut out the segments between the membranes. Collect the juice. Let the lentils drain. Grate the carrot.
For the dressing, mix the olive oil and the orange zest and juice through the cottage cheese and season to taste with salt and pepper. Spoon the red cabbage with the carrot, orange wedges, lentils and the dressing. Serve with the sweet potato cane.