Haddock in ham with mashed potatoes and spinach

Name: haddock in ham with mashed potatoes and spinach
Cook time: 16 min
Total time: 16 min
Yield: 4
Ingredients: 400 g fresh haddock fillet; 75 g fresh cream cheese with ginger 60; 8 paste farmers raw ham; 3 el peanut oil; 900 g fresh mashed potatoes; 2 el Sesame seed; 1 el shichimi togarashi; 600 g fresh spinach; 3 bunch onion

Haddock fillet with cream cheese in farmers raw ham with mashed potatoes, spinach and spring onions

Ingredients

Directions

Cut the fish into 4 equal pieces. Spread around with the cream cheese and wrap each piece in 2 slices of ham.
Heat the oil in a frying pan and fry the fish in 8 min. On medium heat until golden brown and done. Times regularly.
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package.
In the meantime, heat the oil in a frying pan and fry the sesame seeds and the spices melange for 1 min.
Add the spinach in parts and let it shrink all the time. Bake for another 1 min. Until the moisture has evaporated. Season with pepper and salt.
Cut the spring onion into rings. Mix the spinach with the mashed potatoes and sprinkle with the spring onions. Serve with the fish.