Filter
Reset
Sort ByRelevance
Gregg Bracke
Oriental mackerel scallops
A tasty recipe. The main course contains the following ingredients: fish, noodles (250 g), smoked mackerel (about 300 g), iceberg lettuce, sunflower oil, Chinese vegetable mix (400 g) and red chili sauce (bottle of 170 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging.
-
Clean the mackerel and divide into pieces.
-
Remove the salad leaves, wash them and pat dry.
-
Heat the oil in a frying pan.
-
Fry the vegetable mix for 4 minutes.
-
Pour in the mackerel and chilli sauce and heat.
-
Spoon the fish-vegetable mixture through the noodles.
-
Season with salt.
-
Spoon the mixture into the salad leaves and roll up.
-
Put the rolls in a bowl and serve.
-
Tasty with the chili sauce as a dipping sauce..
Blogs that might be interesting
-
35 minMain dishcassava, parsnip, sweet potato, sticking potato, chicken breast, soy sauce, ketjapmarinademanis, tomato paste, onion, garlic, trassi, sambal Badjak, frying oil, mixed leaf lettuce, lime, sugar, tomato, celeriac, parsley, goat cheese,suri hair salon
-
30 minMain dishcod fillet, tilapia fillet, unpolished rice, Sesame seed, sesame oil, sunflower oil, egg, cucumber, Japanese rice vinegar, winter carrot, avocado, cherry / Christmas, nori-sheet, honey, soy sauce, balsamic vinegar, garlic,kids poke bowl
-
20 minMain dishzucchini, tuna pieces in water, Mexican seasonings mix, tomato cubes, Tortilla wraps, mixed iceberg lettuce, salad dressing chives,tuna wraps
-
25 minMain dishonions, white coal, Red pepper, sunflower oil, pig strips natural, sweet sweet soy marinade, express rice, atjar tjampoer,white cabbage with babi soy sauce and indian rice
Nutrition
670Calories
Sodium14% DV330mg
Fat46% DV30g
Protein58% DV29g
Carbs23% DV70g
Fiber20% DV5g
Loved it