Filter
Reset
Sort ByRelevance
LINDAV10
Creamy pasta with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, shell pastes, beef sausages, red onions (chopped), peas (frozen), cooking cream (light, 250 ml), arugula (lettuce, 75 g), Dutch goat cheese (grated) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta in plenty of boiling water with salt al dente according to the instructions on the package and pour.
-
Cut the bratwurst into slices.
-
Heat the olive oil in a frying pan and fry the slices of bratwurst over medium heat for 4-5 minutes.
-
Add the red onion and the frozen peas and cook for 2 minutes until the onion is glazed.
-
Now add the cooking cream and salt and pepper to taste.
-
Cook the whole with the lid diagonally on the pan about 6 minutes on low heat until the peas are al dente.
-
Spoon the pasta through the sauce and then pour in the rocket.
-
Divide over 4 (deep) plates.
-
Sprinkle the grated goat's cheese over it and serve the pasta immediately..
Blogs that might be interesting
-
90 minMain dishpork fillet, Golden Delicious apple, fresh celery, ricotta, unsalted pistachios, bread-crumbs,roulade with pistachio crust
-
20 minLuncholive oil, onion, dried oregano, fresh spinach, egg, ricotta, soft blue cheese,spinach frittata
-
15 minMain dishmarinated chicken fillet, mashed potatoes with cheese, (olive oil, ratatouille vegetables, salt, (freshly ground) pepper, tomato frito,ratatouille with chicken strips and cheese puree
-
35 minMain dishvine tomato, garlic, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod, fresh dill,fish-vegetable couscous package
Nutrition
735Calories
Fat45% DV29g
Protein86% DV43g
Carbs24% DV73g
Loved it