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Creamy pasta with bratwurst
A tasty recipe. The main course contains the following ingredients: meat, shell pastes, beef sausages, red onions (chopped), peas (frozen), cooking cream (light, 250 ml), arugula (lettuce, 75 g), Dutch goat cheese (grated) and olive oil.
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Ingredients
Directions
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Boil the pasta in plenty of boiling water with salt al dente according to the instructions on the package and pour.
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Cut the bratwurst into slices.
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Heat the olive oil in a frying pan and fry the slices of bratwurst over medium heat for 4-5 minutes.
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Add the red onion and the frozen peas and cook for 2 minutes until the onion is glazed.
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Now add the cooking cream and salt and pepper to taste.
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Cook the whole with the lid diagonally on the pan about 6 minutes on low heat until the peas are al dente.
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Spoon the pasta through the sauce and then pour in the rocket.
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Divide over 4 (deep) plates.
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Sprinkle the grated goat's cheese over it and serve the pasta immediately..
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Nutrition
735Calories
Fat45% DV29g
Protein86% DV43g
Carbs24% DV73g
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