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Potato dish with cabbage lettuce
 
 
4 ServingsPTM70 min

Potato dish with cabbage lettuce


A tasty recipe. The main course contains the following ingredients: meat, corned beef (340 g), potato slices (700 g), potato or bacon onion (sauce 390 ml), eggs (M), cabbage lettuce, onion, cucumber and honey-mustard dressing (100 g).

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Directions

  1. Preheat the oven to 200 ° C or gas mark 4.
  2. Cut the corned beef into strips.
  3. Arrange the corned beef and potato in a baking dish.
  4. Pour sauce over it and prepare potato dish according to instructions.
  5. Boil eggs for about 7 minutes and allow to cool under cold running water.
  6. Save cleaning, washing and drying.
  7. Peel and chop onions.
  8. Clean cucumber and cut into cubes.
  9. Peel eggs and cut into segments.
  10. Mix lettuce with onion, cucumber and dressing.
  11. Place the egg on it.
  12. Serving potato dish with salad..

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Nutrition

735Calories
Sodium11% DV260mg
Fat80% DV52g
Protein64% DV32g
Carbs12% DV37g
Fiber20% DV5g

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