Filter
Reset
Sort ByRelevance
MIKANDI
Potato dish with cabbage lettuce
A tasty recipe. The main course contains the following ingredients: meat, corned beef (340 g), potato slices (700 g), potato or bacon onion (sauce 390 ml), eggs (M), cabbage lettuce, onion, cucumber and honey-mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Cut the corned beef into strips.
-
Arrange the corned beef and potato in a baking dish.
-
Pour sauce over it and prepare potato dish according to instructions.
-
Boil eggs for about 7 minutes and allow to cool under cold running water.
-
Save cleaning, washing and drying.
-
Peel and chop onions.
-
Clean cucumber and cut into cubes.
-
Peel eggs and cut into segments.
-
Mix lettuce with onion, cucumber and dressing.
-
Place the egg on it.
-
Serving potato dish with salad..
-
25 minMain dishblock of bean curd, olive oil with garlic flavor and chili pepper, Chinese soy sauce, pak choi, yellow bell pepper, Red pepper, garlic, bean sprouts, sugar, Thai fish sauce, Oyster sauce,thai bean curd with vegetables -
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts -
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad -
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola
Nutrition
735Calories
Sodium11% DV260mg
Fat80% DV52g
Protein64% DV32g
Carbs12% DV37g
Fiber20% DV5g
Loved it