Filter
Reset
Sort ByRelevance
MIKANDI
Potato dish with cabbage lettuce
A tasty recipe. The main course contains the following ingredients: meat, corned beef (340 g), potato slices (700 g), potato or bacon onion (sauce 390 ml), eggs (M), cabbage lettuce, onion, cucumber and honey-mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Cut the corned beef into strips.
-
Arrange the corned beef and potato in a baking dish.
-
Pour sauce over it and prepare potato dish according to instructions.
-
Boil eggs for about 7 minutes and allow to cool under cold running water.
-
Save cleaning, washing and drying.
-
Peel and chop onions.
-
Clean cucumber and cut into cubes.
-
Peel eggs and cut into segments.
-
Mix lettuce with onion, cucumber and dressing.
-
Place the egg on it.
-
Serving potato dish with salad..
-
30 minMain dishgarlic, Mexican beer, beer, cheddar cheese, mature cheese, cream cheese natural, cornstarch, potato starch, Red pepper, cumin powder (djinten), fresh coriander,Mexican Cheese Fondue -
22 minMain dishextra virgin olive oil, onion, minced beef, tomato cubes, paprika, Tortilla wraps, chopped iceberg lettuce, garlic sauce,chopped wraps -
30 minMain dishpaprika mix, mushrooms, onion, traditional olive oil, creme fraiche, beefburger stroganoff, maize bulb, baby cream lettuce,hamburger stroganoff -
30 minMain dishpork fillets, freshly ground black pepper, lemon, olive oil, Red onion, new potatoes in the shell, Broccoli, stoneleeks, lamb's lettuce,grilled pork fillet steak with broccoli salad
Nutrition
735Calories
Sodium11% DV260mg
Fat80% DV52g
Protein64% DV32g
Carbs12% DV37g
Fiber20% DV5g
Loved it