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MIKANDI
Potato dish with cabbage lettuce
A tasty recipe. The main course contains the following ingredients: meat, corned beef (340 g), potato slices (700 g), potato or bacon onion (sauce 390 ml), eggs (M), cabbage lettuce, onion, cucumber and honey-mustard dressing (100 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas mark 4.
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Cut the corned beef into strips.
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Arrange the corned beef and potato in a baking dish.
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Pour sauce over it and prepare potato dish according to instructions.
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Boil eggs for about 7 minutes and allow to cool under cold running water.
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Save cleaning, washing and drying.
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Peel and chop onions.
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Clean cucumber and cut into cubes.
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Peel eggs and cut into segments.
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Mix lettuce with onion, cucumber and dressing.
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Place the egg on it.
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Serving potato dish with salad..
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Nutrition
735Calories
Sodium11% DV260mg
Fat80% DV52g
Protein64% DV32g
Carbs12% DV37g
Fiber20% DV5g
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