Filter
Reset
Sort ByRelevance
MIKANDI
Potato dish with cabbage lettuce
A tasty recipe. The main course contains the following ingredients: meat, corned beef (340 g), potato slices (700 g), potato or bacon onion (sauce 390 ml), eggs (M), cabbage lettuce, onion, cucumber and honey-mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Cut the corned beef into strips.
-
Arrange the corned beef and potato in a baking dish.
-
Pour sauce over it and prepare potato dish according to instructions.
-
Boil eggs for about 7 minutes and allow to cool under cold running water.
-
Save cleaning, washing and drying.
-
Peel and chop onions.
-
Clean cucumber and cut into cubes.
-
Peel eggs and cut into segments.
-
Mix lettuce with onion, cucumber and dressing.
-
Place the egg on it.
-
Serving potato dish with salad..
-
90 minMain dishsplit peas, chicken bouillon, celeriac, winter carrot, onion, leeks, smoked chicken fillet, celery,pea soup with smoked chicken -
20 minMain dishmini penne integrali, chorizo pamplona, fresh parsley, balsamic vinegar, dried Italian herbs, black olive slices, grilled red peppers in a pot, sweet-vegetable tomato mix, buffalo mozzarella,pasta salad with chorizo and mozzarella -
25 minMain dishpizza dough with tomato sauce, frozen vegetables, mini mozzarella, prosciutto crudo, arugula,plate pizza with grilled vegetables and prosciutto -
20 minMain dishtagliatelle, lemon, whipped cream, egg, fresh thyme, Parmesan cheese, Parmesan cheese, green asparagus, olive oil, raw ham,tagliatelle carbonara with asparagus, raw ham and lemon
Nutrition
735Calories
Sodium11% DV260mg
Fat80% DV52g
Protein64% DV32g
Carbs12% DV37g
Fiber20% DV5g
Loved it