Filter
Reset
Sort ByRelevance
MIKANDI
Potato dish with cabbage lettuce
A tasty recipe. The main course contains the following ingredients: meat, corned beef (340 g), potato slices (700 g), potato or bacon onion (sauce 390 ml), eggs (M), cabbage lettuce, onion, cucumber and honey-mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Cut the corned beef into strips.
-
Arrange the corned beef and potato in a baking dish.
-
Pour sauce over it and prepare potato dish according to instructions.
-
Boil eggs for about 7 minutes and allow to cool under cold running water.
-
Save cleaning, washing and drying.
-
Peel and chop onions.
-
Clean cucumber and cut into cubes.
-
Peel eggs and cut into segments.
-
Mix lettuce with onion, cucumber and dressing.
-
Place the egg on it.
-
Serving potato dish with salad..
-
25 minMain dishchicken breast, butter or margarine, pie pots, red peppers, Stroganoff sauce, creme fraiche, mixed salad, vinaigrette garlic-garden herbs,pastry with stroganoffragout -
30 minMain dishonion, garlic, (olive oil, green pepper, fennel bulb, passata tomato sauce, chicken broth tablet, Swedish meatballs, penne, lamb's lettuce,penne with meatballs and fennel tomato sauce -
75 minMain dishcherries without seeds, voice ginger, chicken breast, unsalted butter, garlic, mix for curry sauce, sambal oelek, creme fraiche, wheat flour, frozen puff pastry, bread-crumbs, grated mature cheese, semi-skimmed milk,Chicken in the hat -
30 minMain dishsmall winter carrot, half to half chopped, onion, garlic, curry powder, tomato cubes in tomato juice, large zucchini, olive oil, lemon juice,courgetti with curry chopped sauce
Nutrition
735Calories
Sodium11% DV260mg
Fat80% DV52g
Protein64% DV32g
Carbs12% DV37g
Fiber20% DV5g
Loved it