Filter
Reset
Sort ByRelevance
MIKANDI
Potato dish with cabbage lettuce
A tasty recipe. The main course contains the following ingredients: meat, corned beef (340 g), potato slices (700 g), potato or bacon onion (sauce 390 ml), eggs (M), cabbage lettuce, onion, cucumber and honey-mustard dressing (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas mark 4.
-
Cut the corned beef into strips.
-
Arrange the corned beef and potato in a baking dish.
-
Pour sauce over it and prepare potato dish according to instructions.
-
Boil eggs for about 7 minutes and allow to cool under cold running water.
-
Save cleaning, washing and drying.
-
Peel and chop onions.
-
Clean cucumber and cut into cubes.
-
Peel eggs and cut into segments.
-
Mix lettuce with onion, cucumber and dressing.
-
Place the egg on it.
-
Serving potato dish with salad..
-
30 minMain dishWhite rice, smoked sausage, sunflower oil, nasi-bami vegetables, medium sized egg, sambal oelek, bunch onion, atjar tjampoer,nasi with smoked sausage and sambal omelette
-
40 minMain dishpumpkin, onion, garlic, cinnamon, (or to taste) chili powder, cherryto, olive oil, gnocchi di patate, Grana Padano (cheese),gnocchi with pumpkin
-
20 minMain dishWhite rice, zucchini, fresh ginger, peanut oil, steak tips, Thai green curry, Thai stir-fry mix, coconut milk, fresh coriander,vegetable curry with rice and steak
-
25 minMain dishonion, eggplant, olive oil, Pastasauce, tagliatelle, cod fillet, tomato cubes,tagliatelle puttanesca with cod
Nutrition
735Calories
Sodium11% DV260mg
Fat80% DV52g
Protein64% DV32g
Carbs12% DV37g
Fiber20% DV5g
Loved it