Filter
Reset
Sort ByRelevance
ABROSEN
Beet salad with goat's cheese and croutons
Salad with beetroot, goat cheese and croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the beetroot drain. Divide the rucola salad over the plates and arrange the beetroot.
-
Beat the oil, vinegar and honey into a dressing. Season with salt and pepper. Sprinkle the dressing over the beetroot.
-
Divide the goat cheese into pieces and sprinkle with croutons over the beetroot.
Blogs that might be interesting
-
15 minMain dishmild olive oil, chicken noodle strips shawarma, shallot, baby cream lettuce, cucumber, radish, green pepper, fresh flat parsley, pita bread, sladressing natural,chicken shawarma with paprika radish salad -
40 minMain dishorange pumpkin, lean pork sausage, butter, large onion, garlic, paprika, cinnamon, leeks, ripe tomato, Meat bouillon, pumpkin seeds,autumn stew with pumpkin -
150 minMain dishdark beer, shoulder Chops, rib, garlic, onion, winter carrot, unsalted butter, dried laurel leaves, fresh thyme, White bread, French mustard, Apple syrup,Ghent stew -
20 minMain dishRed onions, butter, chicken fillet in cubes, sliced chestnut mushrooms, Red wine, meat fond, A-parts, rosemary, sprouts,stewed chicken with sprouts
Nutrition
365Calories
Sodium16% DV385mg
Fat38% DV25g
Protein26% DV13g
Carbs8% DV23g
Fiber28% DV7g
Loved it