Filter
Reset
Sort ByRelevance
ABROSEN
Beet salad with goat's cheese and croutons
Salad with beetroot, goat cheese and croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the beetroot drain. Divide the rucola salad over the plates and arrange the beetroot.
-
Beat the oil, vinegar and honey into a dressing. Season with salt and pepper. Sprinkle the dressing over the beetroot.
-
Divide the goat cheese into pieces and sprinkle with croutons over the beetroot.
Blogs that might be interesting
-
60 minMain dishsauerkraut, beetroot, butter, ham, onion, cumin, thyme leaves, Meat bouillon, solid potatoes, Greek yoghurt, parsley,russian sourdough soup with beetroot -
80 minMain dishsplit peas, pea soup package, potato, celery, sunflower oil, stew vegetables,pea soup with stew vegetables -
25 minMain dishchicken breast, tomato Tapenade, basil, parma ham, olive oil, White wine, sherry,chicken rolls with tapenade and parma ham -
20 minMain dishshawarma sandwiches, onions, garlic, steak, salt and pepper, olive oil, corn kernels, salsa dip mild,shoarma sandwiches with steak
Nutrition
365Calories
Sodium16% DV385mg
Fat38% DV25g
Protein26% DV13g
Carbs8% DV23g
Fiber28% DV7g
Loved it