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ABROSEN
Beet salad with goat's cheese and croutons
Salad with beetroot, goat cheese and croutons
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Ingredients
Directions
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Let the beetroot drain. Divide the rucola salad over the plates and arrange the beetroot.
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Beat the oil, vinegar and honey into a dressing. Season with salt and pepper. Sprinkle the dressing over the beetroot.
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Divide the goat cheese into pieces and sprinkle with croutons over the beetroot.
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Nutrition
365Calories
Sodium16% DV385mg
Fat38% DV25g
Protein26% DV13g
Carbs8% DV23g
Fiber28% DV7g
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