Filter
Reset
Sort ByRelevance
ABROSEN
Beet salad with goat's cheese and croutons
Salad with beetroot, goat cheese and croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the beetroot drain. Divide the rucola salad over the plates and arrange the beetroot.
-
Beat the oil, vinegar and honey into a dressing. Season with salt and pepper. Sprinkle the dressing over the beetroot.
-
Divide the goat cheese into pieces and sprinkle with croutons over the beetroot.
Blogs that might be interesting
-
30 minMain dishwild and white rice, Cherry tomatoes, Red pepper, fresh coriander, Red onion, lime, olive oil garlic / chili pepper, cucumber, bunch onion, fresh salmon fillet,grilled salmon with salsa of cherry tomatoes
-
75 minMain dishsticking potato, fresh ginger, onion, Red pepper, baking flour, (peanut) oil, vadouvan spice mix, frozen garden peas, Japanese breadcrumbs, medium sized egg, brown bread roll, lamb's lettuce, tzatziki salad,vegetable burgers
-
20 minMain dishseafood cocktail, lemon juice, tagliatelle, olive oil, meat tomato, shallot, onion, garlic, fresh Italian herbs, dried Italian herbs, cooking cream, creme fraiche,seafood in Italian herb cream sauce
-
15 minMain dishtomatoes, Spaghetti, olive oil, onion, mushrooms, pepper salami, magor cheese, rucola lettuce,pasta with peppersalami and magor from family van irish
Nutrition
365Calories
Sodium16% DV385mg
Fat38% DV25g
Protein26% DV13g
Carbs8% DV23g
Fiber28% DV7g
Loved it