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Beet salad with goat's cheese and croutons
 
 
4 ServingsPTM10 min

Beet salad with goat's cheese and croutons


Salad with beetroot, goat cheese and croutons

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Directions

  1. Let the beetroot drain. Divide the rucola salad over the plates and arrange the beetroot.
  2. Beat the oil, vinegar and honey into a dressing. Season with salt and pepper. Sprinkle the dressing over the beetroot.
  3. Divide the goat cheese into pieces and sprinkle with croutons over the beetroot.


Nutrition

365Calories
Sodium16% DV385mg
Fat38% DV25g
Protein26% DV13g
Carbs8% DV23g
Fiber28% DV7g

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