Filter
Reset
Sort ByRelevance
Sallie Hagen
Root stew with vegetarian schnitzels
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: meat substitute, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes and the winter carrots into pieces and cook in water for 20 minutes in salted water.
-
Heat the oil in a frying pan and fry the cutlets in 4 min. On both sides until crispy and cooked.
-
Drain the potatoes and winter carrot, but collect the cooking liquid.
-
Use the mashed potatoes to stash the potatoes and winter carrots with the rest of the oil and sufficient cooking liquid to form a smooth stew.
-
Cut the spring onions into rings and stir through the stew. Season with pepper and salt.
-
Divide the root stew over the plates and add the schnitzels.
Blogs that might be interesting
-
20 minMain dishhalf-to-half-chopped, Mix for minced garden herbs, medium sized egg, traditional olive oil, chives, rivolo cherry tomatoes, zucchini spaghetti, arugula lettuce melange, aceto balsamico di Modena, petit beurre bread,Italian meal salad with spiced meatballs -
30 minMain dishgreen pepper, small red onion, fresh parsley, jalapeño pepper, lime, steak tartare, celery salt, big pita bread, mixed salad, sladressing natural,pita's with steak tartar, lettuce and paprika salsa -
20 minMain dishhalf-to-half-chopped, medium sized egg, bread-crumbs, cucumber, garlic, full yogurt, Moroccan Couscous,meatballs with yoghurt sauce and Moroccan couscous -
50 minMain dishlong-lasting whipped cream, medium sized egg, grated old cheese 48, onion, traditional olive oil, chicken turkey mince, sauerkraut natural, mandarin slices in light syrup, curry powder, chilled potato slices,Sauerkraut Dish With Chicken
Nutrition
570Calories
Sodium22% DV530mg
Fat32% DV21g
Protein34% DV17g
Carbs23% DV70g
Fiber60% DV15g
Loved it