Root stew with vegetarian schnitzels

Name: root stew with vegetarian schnitzels
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato; 750 g winter carrot; 5 el traditional olive oil; 4 schnitzels scale of 2 pieces; 3 bunch onion

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: meat substitute, traditional olive oil.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Cut the potatoes and the winter carrots into pieces and cook in water for 20 minutes in salted water.
Heat the oil in a frying pan and fry the cutlets in 4 min. On both sides until crispy and cooked.
Drain the potatoes and winter carrot, but collect the cooking liquid.
Use the mashed potatoes to stash the potatoes and winter carrots with the rest of the oil and sufficient cooking liquid to form a smooth stew.
Cut the spring onions into rings and stir through the stew. Season with pepper and salt.
Divide the root stew over the plates and add the schnitzels.