Filter
Reset
Sort ByRelevance
Sallie Hagen
Root stew with vegetarian schnitzels
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: meat substitute, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes and the winter carrots into pieces and cook in water for 20 minutes in salted water.
-
Heat the oil in a frying pan and fry the cutlets in 4 min. On both sides until crispy and cooked.
-
Drain the potatoes and winter carrot, but collect the cooking liquid.
-
Use the mashed potatoes to stash the potatoes and winter carrots with the rest of the oil and sufficient cooking liquid to form a smooth stew.
-
Cut the spring onions into rings and stir through the stew. Season with pepper and salt.
-
Divide the root stew over the plates and add the schnitzels.
Blogs that might be interesting
-
15 minMain dishpita bread, star citizen, extra mature cheese, lamb's lettuce, Ketchup, big pickle, Cherry tomatoes,star burgers -
45 minMain dishsavory pie dough, fennel bulb, Red onions, red peppers, olive oil, Red wine vinegar, dried thyme, garlic olives without pit, salt and freshly ground pepper, baking flour to pollinate, oil to grease,vegetable pie with fennel and olives -
50 minMain dishpotato croquettes, green beans, thin bacon strips, olive oil, pork fillets à la minute, paprika, Cream sauce,creamy fillet patties -
45 minMain dishshell paste, vegetable stock, egg, creme fraiche, old cheese, blue cheese, goat cheese, mixed salad, celery, Dressing,pasta cream cake with cheese
Nutrition
570Calories
Sodium22% DV530mg
Fat32% DV21g
Protein34% DV17g
Carbs23% DV70g
Fiber60% DV15g
Loved it