Fried potato salad and grilled minced meat

Name: fried potato salad and grilled minced meat
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg new potatoes; 3 tablespoons (olive oil; 1 crop lettuce big; 1 tomato; 1 bag bunch onions 3 pieces; 1 clove garlic; 4 tablespoons mayonnaise; 2 tablespoons vinegar; 1 package salad mix frozen, 50 g; 1 package grilled minced meat cut, approx. 250 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, new potatoes, (olive) oil, lettuce (large), tomato, spring onions (3 pieces), garlic, mayonnaise, vinegar, salad mix (frozen, 50 g), grilled minced meat (cut and approx. 250 g).

Ingredients

Directions

Wash potatoes, cut into thick slices (do not peel) and cook for 15 minutes.
Pour off and pat dry.
Heat oil in frying pan and brown bake potatoes.
Let it cool down.
Sprinkle with salt.
Meanwhile, remove lettuce leaves, wash and dry.
Cut tomato into wedges.
Cut the forest onions (also green) into rings.
Garlic peel and chop.
In a bowl mix mayonnaise with vinegar, salad mix, garlic and 1/2 tsp pepper.
Prepare warm baked potatoes.
Place lettuce and tomato on four plates, create potatoes over it.
Rub up the slices of minced meat and place them there.
Sprout the forest onion..

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Nutrition

628Calories

Sodium9% DV220mg

Fat62% DV40g

Protein32% DV16g

Carbs17% DV51g

Fiber4% DV1g

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