Filter
Reset
Sort ByRelevance
TAGOILELAGI
Fried potato salad and grilled minced meat
A tasty Dutch recipe. The main course contains the following ingredients: meat, new potatoes, (olive) oil, lettuce (large), tomato, spring onions (3 pieces), garlic, mayonnaise, vinegar, salad mix (frozen, 50 g), grilled minced meat (cut and approx. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash potatoes, cut into thick slices (do not peel) and cook for 15 minutes.
-
Pour off and pat dry.
-
Heat oil in frying pan and brown bake potatoes.
-
Let it cool down.
-
Sprinkle with salt.
-
Meanwhile, remove lettuce leaves, wash and dry.
-
Cut tomato into wedges.
-
Cut the forest onions (also green) into rings.
-
Garlic peel and chop.
-
In a bowl mix mayonnaise with vinegar, salad mix, garlic and 1/2 tsp pepper.
-
Prepare warm baked potatoes.
-
Place lettuce and tomato on four plates, create potatoes over it.
-
Rub up the slices of minced meat and place them there.
-
Sprout the forest onion..
Blogs that might be interesting
-
20 minMain dishpork fillets, grated horseradish, yogonaise, butter or margarine, potato slices, green beans, fresh parsley,pork fillet with horseradish -
15 minMain dishfarfalle, penne, Kale, parsley, olive oil, garlic, pumpkin seeds, lemon, Parmesan cheese, chilli pepper flakes,farfalle with kale pesto -
30 minMain dishcoalfish fillet, Chinese noodles, lime, spice mix Asian, sunflower oil, sweet Thai chili sauce, onions, garden peas,noodles with coalfish -
60 minMain dishbread rye, unsalted butter, patent wheat flour, skim milk, deep-frozen rich seafood mix, sliced leek,fish ragout from the oven with leek and wholemeal crumble
Nutrition
628Calories
Sodium9% DV220mg
Fat62% DV40g
Protein32% DV16g
Carbs17% DV51g
Fiber4% DV1g
Loved it