Filter
Reset
Sort ByRelevance
TAGOILELAGI
Fried potato salad and grilled minced meat
A tasty Dutch recipe. The main course contains the following ingredients: meat, new potatoes, (olive) oil, lettuce (large), tomato, spring onions (3 pieces), garlic, mayonnaise, vinegar, salad mix (frozen, 50 g), grilled minced meat (cut and approx. 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash potatoes, cut into thick slices (do not peel) and cook for 15 minutes.
-
Pour off and pat dry.
-
Heat oil in frying pan and brown bake potatoes.
-
Let it cool down.
-
Sprinkle with salt.
-
Meanwhile, remove lettuce leaves, wash and dry.
-
Cut tomato into wedges.
-
Cut the forest onions (also green) into rings.
-
Garlic peel and chop.
-
In a bowl mix mayonnaise with vinegar, salad mix, garlic and 1/2 tsp pepper.
-
Prepare warm baked potatoes.
-
Place lettuce and tomato on four plates, create potatoes over it.
-
Rub up the slices of minced meat and place them there.
-
Sprout the forest onion..
Blogs that might be interesting
-
30 minMain dishwhite bread mix, Italian spices, olive oil, lean bacon, garlic, spring / forest onion, Red pepper, mixed mushroom, flat leaf parsley, flour, sifted tomato, Mozzarella, Parmesan cheese, arugula,mushroom pizza -
75 minMain dishsunflower oil, Jerusalem artichoke, super croissant dough, ratatouille à la Provençale canned, soft goat's cheese 55, tomato paste, medium sized egg, fresh flat parsley, sunflower oil, garlic,ratatouilletaart with Jerusalem artichoke -
15 minMain dishsnow peas, haricots verts, peas, White beans, olive oil, chorizo, shallots, dried oregano,beans with beans -
30 minMain dishonion, minced beef, chilled pesto, Japanese breadcrumbs, peanut oil, Italian stir-fry vegetable mushrooms, passata tomato sauce, fresh parsley, fresh pappardelle,pesto mince with pappardelle in tomato sauce
Nutrition
628Calories
Sodium9% DV220mg
Fat62% DV40g
Protein32% DV16g
Carbs17% DV51g
Fiber4% DV1g
Loved it