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TAGOILELAGI
Fried potato salad and grilled minced meat
A tasty Dutch recipe. The main course contains the following ingredients: meat, new potatoes, (olive) oil, lettuce (large), tomato, spring onions (3 pieces), garlic, mayonnaise, vinegar, salad mix (frozen, 50 g), grilled minced meat (cut and approx. 250 g).
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Ingredients
Directions
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Wash potatoes, cut into thick slices (do not peel) and cook for 15 minutes.
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Pour off and pat dry.
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Heat oil in frying pan and brown bake potatoes.
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Let it cool down.
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Sprinkle with salt.
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Meanwhile, remove lettuce leaves, wash and dry.
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Cut tomato into wedges.
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Cut the forest onions (also green) into rings.
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Garlic peel and chop.
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In a bowl mix mayonnaise with vinegar, salad mix, garlic and 1/2 tsp pepper.
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Prepare warm baked potatoes.
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Place lettuce and tomato on four plates, create potatoes over it.
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Rub up the slices of minced meat and place them there.
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Sprout the forest onion..
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Nutrition
628Calories
Sodium9% DV220mg
Fat62% DV40g
Protein32% DV16g
Carbs17% DV51g
Fiber4% DV1g
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