Babi soy sauce with oriental vegetables

Name: babi soy sauce with oriental vegetables
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 business suit nasi / bami vegetable mix 500 g; 3 toes garlic; 1 Scale lean pork steaks approx. 520 g; 4 tablespoons oil vegetable; 1 tablespoon ginger powder (djahé); 100 ml sweet sweet soy marinade; 300 g mie pack a 500 g; 1 bush pak choi

A tasty recipe. The main course contains the following ingredients: meat, nasi / bami vegetable mix (500 g), garlic, lean pork steaks (about 520 g), oil (vegetable), ginger powder (djahé), sweet soy sauce, noodles (pack a 500 g) and pak choi.

Ingredients

Kitchen Stuff

oven-proof frying pan

Directions

Preheat the oven to 160 ° C.
Cut pepper halfway out of the package, remove seed strips and cut pepper into thin strips.
Garlic peel and cut meat into cubes.
Oil heating in casserole and meat cubes around brown cans.
Sprinkle with ginger powder and salt to taste.
Garlic presses, onion peppers and leek from package add and a few min.
Fruits.
ketjapmarinadeen Add 100 ml water and put the pan for 30 min.
Meanwhile, prepare according to directions on packaging.
Wash the paksoi and cut in small pieces and, together with bean sprouts, prepare a package with a meat dish.
Fully heat for 1-2 minutes and serve with noodles..