Stir-fried turkey and noodles

Name: stir-fried turkey and noodles
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoons sunflower oil; 400 g turkey fillet in strips; 2 bushes pak choi in bars; 1 winter carrot in half slices; 1 Red pepper desiccated and in strips; 2 cm fresh ginger root peeled; 6 tablespoons light soy sauce; 250 g Chinese noodles; 2 tablespoons roasted sesame seeds

A tasty recipe. The main course contains the following ingredients: poultry, sunflower oil, turkey breast (in strips), bok choy (in strips), winter carrot (in half slices), red pepper (desiccated and in strips), fresh ginger root (peeled), light soy sauce, Chinese noodles and toasted sesame seeds.

Ingredients

Kitchen Stuff

stir fry
sturdy garlic press

Directions

Heat in wok oil.
Turkey slices in 3 min.
Around brown bowls, sprinkle with 1/2 tsp salt and pepper and remove with skimmer.
Stir-fry 10 minutes in the remaining oil.
Add turkey and pepper strips and fry for 1 min.
Meanwhile prepare according to directions for use.
Extrude ginger root over soy sauce with firm garlic press.
Distribute over four plates or bowls and pour over soy sauce.
Put the vegetable mixture on top and sprinkle the dish with sesame seeds..