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Trinityman
Plate cake with zucchini and goat's cheese
Mediterranean plate cake with zucchini, goat cheese and thyme.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Meanwhile, crush the goat's cheese. Stir in half in a bowl with the whipped cream. Beat the eggs and pepper and salt as necessary.
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Scrape the courgettes with a cheese slicer into long slices. Halve wide slices in length.
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Put all the slices in a bowl and gently cover with the oil.
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Line the baking sheet with baking paper. Place the slices of cake dough against each other on the baking sheet and press the seams well.
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Brush the dough with the goat cheese mixture and lay the zucchini ribbons loosely.
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Sprinkle with the rest of the goat's cheese. Ris the leaves of the sprigs of thyme and spread with the olives over the zucchini. Sprinkle with pepper.
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Fry the plate cake in the middle of the oven for about 30 minutes until it is golden brown and done. Serve warm or at room temperature.
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Nutrition
675Calories
Sodium37% DV880mg
Fat57% DV37g
Protein46% DV23g
Carbs27% DV80g
Fiber16% DV4g
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