Plate cake with zucchini and goat's cheese

Name: plate cake with zucchini and goat's cheese
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 200 g slices of goat's cheese natural; 100 ml fresh cream; 2 medium sized egg; 2 zucchini; 2 el traditional olive oil; 6 slice frozen dough for savory pie thawed; 6 twig fresh thyme; 16 Kalamata olives

Mediterranean plate cake with zucchini, goat cheese and thyme.

Ingredients

Kitchen Stuff

1 rectangular baking tray (30x35 cm)
1 baking paper

Directions

Preheat the oven to 200 ° C.
Meanwhile, crush the goat's cheese. Stir in half in a bowl with the whipped cream. Beat the eggs and pepper and salt as necessary.
Scrape the courgettes with a cheese slicer into long slices. Halve wide slices in length.
Put all the slices in a bowl and gently cover with the oil.
Line the baking sheet with baking paper. Place the slices of cake dough against each other on the baking sheet and press the seams well.
Brush the dough with the goat cheese mixture and lay the zucchini ribbons loosely.
Sprinkle with the rest of the goat's cheese. Ris the leaves of the sprigs of thyme and spread with the olives over the zucchini. Sprinkle with pepper.
Fry the plate cake in the middle of the oven for about 30 minutes until it is golden brown and done. Serve warm or at room temperature.

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Nutrition

675Calories

Sodium37% DV880mg

Fat57% DV37g

Protein46% DV23g

Carbs27% DV80g

Fiber16% DV4g

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