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Plate cake with zucchini and goat's cheese
 
 
4 ServingsPTM55 min

Plate cake with zucchini and goat's cheese


Mediterranean plate cake with zucchini, goat cheese and thyme.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Meanwhile, crush the goat's cheese. Stir in half in a bowl with the whipped cream. Beat the eggs and pepper and salt as necessary.
  3. Scrape the courgettes with a cheese slicer into long slices. Halve wide slices in length.
  4. Put all the slices in a bowl and gently cover with the oil.
  5. Line the baking sheet with baking paper. Place the slices of cake dough against each other on the baking sheet and press the seams well.
  6. Brush the dough with the goat cheese mixture and lay the zucchini ribbons loosely.
  7. Sprinkle with the rest of the goat's cheese. Ris the leaves of the sprigs of thyme and spread with the olives over the zucchini. Sprinkle with pepper.
  8. Fry the plate cake in the middle of the oven for about 30 minutes until it is golden brown and done. Serve warm or at room temperature.


Nutrition

675Calories
Sodium37% DV880mg
Fat57% DV37g
Protein46% DV23g
Carbs27% DV80g
Fiber16% DV4g

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