Filter
Reset
Sort ByRelevance
Nella85
Salmon packages with puree
A tasty recipe. The main course contains the following ingredients: fish, filo puff pastry (frozen, 225 g), Atlantic salmon (frozen, 300 g), fresh cream cheese with herbs (pack a 125 g), peas / carrots (660 ml), mashed potatoes à la minute ( pack a 3 bags and 180 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the filo pastry and salmon.
-
Preheat the oven to 200 ° C.
-
Spread four slices of filo pastry on the countertop.
-
Place a slice on each slice.
-
Halve other slices and distribute them over slices.
-
Distribute salmon into 4 equal parts.
-
Place salmon on filo pastry.
-
Distribute cream cheese.
-
Filo pastry as a flour good to fold up salmon, squeeze top.
-
Place packages on baking sheet.
-
Package in the middle of oven in 20 min.
-
Cook the peas and carrots according to the instructions for use.
-
Puree powder with 4 oz.
-
Of boiling water.
-
Place salmon packages with a bed of mashed potatoes on a plate.
-
Peas and carrots serve over mashed potatoes..
-
20 minMain dishgarlic, Red pepper, onion, fresh fennel bulb, lemon, traditional olive oil, buffelricotta tortelloni, pine nuts, sardines in olive oil,ricotta tortelloni with sardines and fennel -
30 minMain dishold farmhouse cheese 48, young mature farmhouse cheese 48, radish, celery, baking flour, Parisian carrots, garlic, dry white wine, cornstarch, water, ground nutmeg, multigrain baguette,farmhouse cheese fondue with spring vegetables -
20 minMain dishbutter, beef bratwurst, onion, garlic, sprouts, spiced potatoes rosemary,stir-fry sprouts with bratwurst -
40 minMain dishpuff pastry, cod fillet, soy sauce, sunflower oil, Chinese stir fry mix, flour, sweet chilli sauce,packets with chinese fish fill
Nutrition
540Calories
Sodium0% DV5mg
Fat35% DV23g
Protein56% DV28g
Carbs19% DV57g
Fiber12% DV3g
Loved it