Salmon packages with puree

Name: salmon packages with puree
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 business suit filo puff pastry freezer, 225 g; 1 business suit Atlantic salmon frozen, 300 g; 4 tablespoons fresh cream cheese with herbs pack a 125 g; 1 pot peas / carrots 660 ml; 2 bags mashed potatoes à la minute pack a 3 bags, 180 g

A tasty recipe. The main course contains the following ingredients: fish, filo puff pastry (frozen, 225 g), Atlantic salmon (frozen, 300 g), fresh cream cheese with herbs (pack a 125 g), peas / carrots (660 ml), mashed potatoes à la minute ( pack a 3 bags and 180 g).

Ingredients

Directions

Sprinkle the filo pastry and salmon.
Preheat the oven to 200 ° C.
Spread four slices of filo pastry on the countertop.
Place a slice on each slice.
Halve other slices and distribute them over slices.
Distribute salmon into 4 equal parts.
Place salmon on filo pastry.
Distribute cream cheese.
Filo pastry as a flour good to fold up salmon, squeeze top.
Place packages on baking sheet.
Package in the middle of oven in 20 min.
Cook the peas and carrots according to the instructions for use.
Puree powder with 4 oz.
Of boiling water.
Place salmon packages with a bed of mashed potatoes on a plate.
Peas and carrots serve over mashed potatoes..

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Nutrition

540Calories

Sodium0% DV5mg

Fat35% DV23g

Protein56% DV28g

Carbs19% DV57g

Fiber12% DV3g

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