Filter
Reset
Sort ByRelevance
LAURENVC
Salmon in filo pastry
Oven crispy and creamy salmon fillet in filo pastry with dill and ricotta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the defrosted filo pastry between a wet dish towel to prevent dehydration.
-
Rinse the salmon under the cold tap and pat dry with kitchen paper. Sprinkle the salmon with the pepper and (sea) salt.
-
Cut the dill finely. Stir in a bowl the dill with the oil through the ricotta. Season with salt and pepper.
-
Brush the salmon with the herb ricotta.
-
Place 3 of the 5 sheets of thawed filo pastry on top of each other on a large piece of parchment paper and brush each slice thinly with oil.
-
Preheat the oven to 175 ° C.
-
Place the salmon in the middle of the thawed filo pastry and fold it loosely around the fish.
-
Place the rest of the dough on the salmon and fold it at the bottom.
-
Split the egg and beat the egg yolk.
-
Brush the salmon package thinly with the egg yolk, 1 tbsp oil and sprinkle with sea salt.
-
Place the salmon package with parchment paper and all on a baking sheet and bake in the middle of the oven in 20-25 minutes until golden brown. The inside may still be rosé.
-
Bon appétit! .
-
70 minMain dishonion, garlic, veal steaks, pepper, fennel bulb, orange, olive oil, peeled tomatoes, meat broth tablet, saffron, garnish almonds, fresh mint, salt,kalfstajine with fennel, saffron and almonds
-
20 minMain dishsteak, butter, liquid baking product, garlic, fresh coriander, cashew nut, olive oil,steak with coriander cashew pesto
-
30 minMain dishonion, garlic, celery, winter carrot, traditional olive oil, chicken broth from tablet, dried rosemary, potato cubes, bratwurst,stuffed vegetable meal soup
-
50 minMain dishleeks, mild curry paste, pandan rice, raisins, tap water, salt, fresh salmon fillet,curry rice with salmon fillet
Nutrition
570Calories
Sodium13% DV320mg
Fat58% DV38g
Protein80% DV40g
Carbs7% DV20g
Fiber0% DV0g
Loved it