Sauerkraut on his spanish

Name: sauerkraut on his spanish
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 x 4 pieces Catalan bratwurst (dish 6 pieces); 300 g risotto rice bag of 500 g; 2 el olive oil; 2 onions shredded; 1 Red pepper finely chopped; 1 bag sauerkraut natural (500 g); 1 look giant beans (425 ml), drained; 25 g butter

A tasty Spanish recipe. The main course contains the following ingredients: meat, Catalan (sausages (6 p.)), Risotto rice (bag 500 g), olive oil, onions (chopped), red pepper (chopped), sauerkraut (natural (500 g)), giant beans ( (425 ml), drained) and butter.

Ingredients

Directions

Put the sausages in a pan under water and bring the water to the boil. Once the water has boiled, scoop the sausages out of the pan with the skimmer and place them on a plate. Prepare the risotto with the cooking water from the sausage according to the instructions on the package.
Dab the sausages dry with kitchen paper. Heat the oil in a frying pan and fry the sausages in 6 min. Brown. Add the onion and the pepper and cook for another 3 minutes. Put the sauerkraut with water and the giant beans on top, cover and cook for another 15 minutes.
Divide the sausages over 4 plates. Spoon the sauerkraut and beans, season with salt and pepper and shovel with the sausage. Add the butter to the risotto and let it melt. Season with salt and pepper. Serve with sauerkraut and sausages.

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Nutrition

660Calories

Sodium41% DV990mg

Fat45% DV29g

Protein54% DV27g

Carbs24% DV72g

Fiber40% DV10g

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