Camping paella

Name: camping paella
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 toe garlic; 2 el peanut oil; 325 g yellow rice; 1 chicken broth tablet; 750 ml water; 75 g salami sausages Bifi; 200 g surimisticks; 500 g snoepto; 310 g fine broad beans in tin

Paella in only one pan with yellow rice, salami, surimi sticks, tomatoes and green beans.

Ingredients

2 toe garlic
2 el peanut oil
325 g yellow rice
1 chicken broth tablet
750 ml water

75 g salami sausages Bifi
200 g surimisticks
500 g snoepto
310 g fine broad beans in tin

Directions

Slice the garlic. Heat the oil in a frying pan and fry the garlic for 1 min on medium heat.
Add the rice, the bouillon tablet and the water and bring to the boil.
Put the lid on the pan and cook over medium heat for about 10 minutes. Stir frequently.
Meanwhile cut the sausages into slices. Remove the foil from the surimi and cut into pieces of 1 cm.
Halve the tomatoes and drain the green beans. Add the sausages, surimi, tomatoes and broad beans and heat for 1 more minute.