Filter
Reset
Sort ByRelevance
A-NET
Baked corn tortillas with cheese
A nice mexican recipe. The main course contains the following ingredients: meat, oil, onion (chopped), garlic (chopped), sifted tomatoes (500 g), jalapeño pepper ((pot a 225 g), coarsely chopped), fresh coriander (a 15 g), corn tortillas , sour cream, cheddar ((cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan.
-
Onion for 3 minutes gently.
-
Rub in garlic and fry for 1 more minute.
-
Stir in sieved tomatoes and jalapeño pepper.
-
Sauce uncovered for 10 minutes.
-
Season with salt.
-
Preheat the grill.
-
Cut coriander over sauce.
-
Cook the tortillas one by one in a dry frying pan and coat with a sauce.
-
Tortilla's in four folds and lay roof tiles in a baking dish.
-
Sour sour cream over it, sprinkle with cheese.
-
Place 15 cm under the hot grill and toast enchiladas for 3-4 minutes, until cheese is melted..
Blogs that might be interesting
-
20 minMain dishmienestje, onion, traditional olive oil, half-to-half-chopped, leeks, Chestnut mushroom, mix for bami special, tap water, sweet pickle,noodles with minced meat
-
20 minMain dishgarlic, Red pepper, onion, fresh fennel bulb, lemon, traditional olive oil, buffelricotta tortelloni, pine nuts, sardines in olive oil,ricotta tortelloni with sardines and fennel
-
45 minMain dishcurrants, pine nuts, herbal stock, White wine vinegar, fresh cod fillet, bunch onions, fresh dill, old white bread, garlic, tomato paste, egg, cinnamon powder, salt, (freshly ground) pepper, flour, olive oil, lemon,spicy fish balls
-
35 minMain dishcrumbly potato, Apple, fresh thyme, raw ham, olive oil, demi crème fraîche, lemon juice, turnip,rapeseed stew with apple finches
Nutrition
505Calories
Sodium2% DV45mg
Fat35% DV23g
Protein32% DV16g
Carbs19% DV57g
Fiber16% DV4g
Loved it