Baked corn tortillas with cheese

Name: baked corn tortillas with cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon oil; 1 onion shredded; 2 cloves garlic shredded; 1 business suit sieved tomatoes 500 g; 2 tablespoons jalapeño pepper (jar a 225 g), coarsely chopped; bag fresh coriander a 15 g; 8 corn tortillas; 125 ml sour cream; 100 g Cheddar (cheese), grated

A nice mexican recipe. The main course contains the following ingredients: meat, oil, onion (chopped), garlic (chopped), sifted tomatoes (500 g), jalapeño pepper ((pot a 225 g), coarsely chopped), fresh coriander (a 15 g), corn tortillas , sour cream, cheddar ((cheese) and grated).

Ingredients

Kitchen Stuff

low oven dish

Directions

Heat oil in frying pan.
Onion for 3 minutes gently.
Rub in garlic and fry for 1 more minute.
Stir in sieved tomatoes and jalapeño pepper.
Sauce uncovered for 10 minutes.
Season with salt.
Preheat the grill.
Cut coriander over sauce.
Cook the tortillas one by one in a dry frying pan and coat with a sauce.
Tortilla's in four folds and lay roof tiles in a baking dish.
Sour sour cream over it, sprinkle with cheese.
Place 15 cm under the hot grill and toast enchiladas for 3-4 minutes, until cheese is melted..

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Nutrition

505Calories

Sodium2% DV45mg

Fat35% DV23g

Protein32% DV16g

Carbs19% DV57g

Fiber16% DV4g

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