Filter
Reset
Sort ByRelevance
A-NET
Baked corn tortillas with cheese
A nice mexican recipe. The main course contains the following ingredients: meat, oil, onion (chopped), garlic (chopped), sifted tomatoes (500 g), jalapeño pepper ((pot a 225 g), coarsely chopped), fresh coriander (a 15 g), corn tortillas , sour cream, cheddar ((cheese) and grated).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan.
-
Onion for 3 minutes gently.
-
Rub in garlic and fry for 1 more minute.
-
Stir in sieved tomatoes and jalapeño pepper.
-
Sauce uncovered for 10 minutes.
-
Season with salt.
-
Preheat the grill.
-
Cut coriander over sauce.
-
Cook the tortillas one by one in a dry frying pan and coat with a sauce.
-
Tortilla's in four folds and lay roof tiles in a baking dish.
-
Sour sour cream over it, sprinkle with cheese.
-
Place 15 cm under the hot grill and toast enchiladas for 3-4 minutes, until cheese is melted..
Blogs that might be interesting
-
25 minMain dishWhite rice, onion, olive oil, Nasi Bami meat, Bumbu spice rendang meat, water, forest root, Salad Dressing, raisins,fast rendang with root-raisin salad
-
20 minMain dishgrated North Holland young mature cheese, grated North Holland extra ripened cheese, garlic, dry white wine, pepper, nutmeg, cornstarch,cheese fondue with North Holland cheese
-
30 minMain dishMussels, bokbier, onions, liquid margarine, leeks, mustard, flour, cooking cream, chicken bouillon, multigrain baguette,mussel soup with bokbier and leek
-
40 minMain dishchicken drumsticks, chicken bouillon, flour, paprika, peanut, bread crumb, bread-crumbs, egg, potato, peanut oil, olive oil, butter lettuce, tomato, cucumber, Salad Dressing,crispy drumsticks from the oven
Nutrition
505Calories
Sodium2% DV45mg
Fat35% DV23g
Protein32% DV16g
Carbs19% DV57g
Fiber16% DV4g
Loved it