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Baked corn tortillas with cheese
A nice mexican recipe. The main course contains the following ingredients: meat, oil, onion (chopped), garlic (chopped), sifted tomatoes (500 g), jalapeño pepper ((pot a 225 g), coarsely chopped), fresh coriander (a 15 g), corn tortillas , sour cream, cheddar ((cheese) and grated).
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Ingredients
Directions
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Heat oil in frying pan.
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Onion for 3 minutes gently.
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Rub in garlic and fry for 1 more minute.
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Stir in sieved tomatoes and jalapeño pepper.
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Sauce uncovered for 10 minutes.
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Season with salt.
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Preheat the grill.
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Cut coriander over sauce.
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Cook the tortillas one by one in a dry frying pan and coat with a sauce.
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Tortilla's in four folds and lay roof tiles in a baking dish.
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Sour sour cream over it, sprinkle with cheese.
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Place 15 cm under the hot grill and toast enchiladas for 3-4 minutes, until cheese is melted..
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Nutrition
505Calories
Sodium2% DV45mg
Fat35% DV23g
Protein32% DV16g
Carbs19% DV57g
Fiber16% DV4g
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