Cod with leek and apricots

Name: cod with leek and apricots
Total time: 25 min
Yield: 4
Ingredients: 250 gram dried apricots; 3 tablespoon olive oil; 3 tablespoon peanut oil; 600 gram leeks; 2 onion; 2 clove garlic; 3 tomato; 600 gram cod fillet; 1 teaspoon paprika; 300 gram couscous

Ingredients

250 gram dried apricots
3 tablespoon olive oil
3 tablespoon peanut oil
600 gram leeks
2 onion

2 clove garlic
3 tomato
600 gram cod fillet
1 teaspoon paprika
300 gram couscous

Directions

Well the apricots in hot water. Heat the olive oil in a wok or frying pan and stir fry the leek, onion and garlic 3-4 minutes.
Cut the apricots slightly smaller. Spoon half of it with the tomato cubes through the pre-mix.
Sprinkle the fish with salt, pepper and paprika powder. Put the cod on the vegetable mixture and spread the rest of the apricots over it. Cover with aluminum foil or a lid and simmer for 4-5 minutes.
In the meantime, prepare the couscous according to the instructions on the packaging. Serve the cod with the couscous.