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Cod with leek and apricots
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Ingredients
Directions
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Well the apricots in hot water. Heat the olive oil in a wok or frying pan and stir fry the leek, onion and garlic 3-4 minutes.
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Cut the apricots slightly smaller. Spoon half of it with the tomato cubes through the pre-mix.
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Sprinkle the fish with salt, pepper and paprika powder. Put the cod on the vegetable mixture and spread the rest of the apricots over it. Cover with aluminum foil or a lid and simmer for 4-5 minutes.
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In the meantime, prepare the couscous according to the instructions on the packaging. Serve the cod with the couscous.
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Nutrition
715Calories
Sodium0% DV0.3g
Fat15% DV10g
Protein84% DV42g
Carbs35% DV106g
Fiber76% DV19g
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