Filter
Reset
Sort ByRelevance
Bbmchicago
Cod with leek and apricots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Well the apricots in hot water. Heat the olive oil in a wok or frying pan and stir fry the leek, onion and garlic 3-4 minutes.
-
Cut the apricots slightly smaller. Spoon half of it with the tomato cubes through the pre-mix.
-
Sprinkle the fish with salt, pepper and paprika powder. Put the cod on the vegetable mixture and spread the rest of the apricots over it. Cover with aluminum foil or a lid and simmer for 4-5 minutes.
-
In the meantime, prepare the couscous according to the instructions on the packaging. Serve the cod with the couscous.
-
25 minMain dishdeleted carrots, lemon, garlic, pumpkin seeds, tenderloin, French mustard, (olive oil, wholegrain penne, green cabbages with leek and carrot, rice cuisine, dried sage,wholemeal pancake with pork tenderloin, carrot and sage -
35 minMain dishlean smoked bacon, onion, Red pepper, sunflower oil, olive oil, paprika, nutmeg, wine sauerkraut, Red wine, tomato paste, sour apple, mashed potatoes, crumbly potato, milk, butter, salami, chorizo,Spicy Sauerkraut dish -
20 minMain dishWhite rice, sunflower oil, chicken fillet strips, onion, Red cabbage, lime, honey, katjang,chicken strips with red cabbage and peanuts -
40 minMain disholive oil, Red onion, garlic, winter carrot, crumbly potato, celeriac, raw beet, dried thyme, laurel leaf, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, baguette,meal soup of beet
Nutrition
715Calories
Sodium0% DV0.3g
Fat15% DV10g
Protein84% DV42g
Carbs35% DV106g
Fiber76% DV19g
Loved it