Filter
Reset
Sort ByRelevance
Wilhelmina
Garden beans soup with mint
A tasty recipe. The main course contains the following ingredients: poultry, onion, garlic, flowered potatoes (about 200 g), hearty white bread, olive oil, broad beans (frozen), chicken stock, salt and freshly ground pepper, mint and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion and garlic.
-
Peel potatoes, wash and cut into cubes.
-
Cut bread crusts and cut bread into dice.
-
Heat 3 tablespoons of oil in a generous (soup) pan and gently fry onion and garlic for about 3 minutes.
-
Add potatoes and roast for 3 to 4 minutes.
-
Add broad beans, bouillon tablets and 1 1/4 liters of water and bring to the boil.
-
Soup the soup over low heat for about 25 minutes, until potatoes are soft.
-
Meanwhile, fry the rest of oil in frying pan and bake bread until golden brown and crunchy on all sides.
-
Soup soup over large bowl of sieves and vegetables using a food processor or a hand blender.
-
Return vegetable puree with stock in pan and gently heat gently with stirring.
-
Season with salt and pepper.
-
Finely chop mint leaves and parsley.
-
Spread the soup over four bowls and sprinkle herbs and cubes of bread over it.
-
Tasty with crusty bread..
Blogs that might be interesting
-
30 minMain dishspring / forest onion, chicken breast, olive oil, liquid baking product, chicken bouillon, silver onion, cooking cream, mustard, all-in-one, cornstarch,chicken with spring onions and silver onion
-
35 minMain dishThai black rice, mini watermelon, bunch onion, lime, pickled ginger, soy sauce, roasted sesame oil, cucumber, wasabi balls, ready-to-eat avocado, chilled soybeans,vegan pokébowl with watermelon and black rice
-
110 minMain dishzucchini, tomato, onion, traditional olive oil, unpolished rice, minced beef, cinnamon, raisins, chicken broth in pot, pine nuts,zucchini stuffed with pilaf rice
-
25 minMain disholive oil, shallot, garlic, risotto rice, fish stock of tablet, seafood cocktail, fresh parsley, fresh chives,risotto with seafood cocktail
Nutrition
255Calories
Sodium30% DV725mg
Fat17% DV11g
Protein20% DV10g
Carbs7% DV21g
Fiber28% DV7g
Loved it