Slap yo momma
Tacos with roasted fish from yucatán
A nice mexican recipe. The main course contains the following ingredients: fish, garlic, chili powder, ground pimento, black pepper, oregano, lime juice, tilapia fillet, flour tortillas (pack of 8), little gem (lettuce), oil (2 to 3) and tomato salsa (search on Mexican tomato salsa on this site).
- 3 toes garlic
- 1 tablespoon chili powder
- 2 tablespoons ground pimento
- 1 teaspoon black pepper
- 2 teaspoons oregano
- 2 tablespoons lime juice
Peel the garlic and press it out of the bowl. Stir in chilli powder, allspice, pepper, oregano and lime juice until smooth paste is formed, possibly diluted with 1 to 2 tablespoons of water. Cut the fish into strips of approx. 1 cm and create spice paste. Leave the fish for about 30 minutes.
Preheat the pan until it is piping hot. Warm tortillas or taco shells according to the instructions for use. Carve lettuce, remove it and cut it into thin strips. Cover the grill pan with oil and strips of fish in approx. 4 minutes brown and just roast, half-turn. Spread the tortillas with tomato salsa, divide them, arrange grilled fish strips and fold tortillas in half. Or fill taco shells with salad, fish and some tomato salsa. Place 2 tacos on four plates each. Give the rest of tomato salsa. Serve with avocado salad.
Blogs that might be interesting
25 minMain dishpandan rice, egg, peanut oil, sunflower oil, spring / forest onion, fresh ginger, spicy curry powder, frozen pea, Dutch shrimp, fresh coriander,thai rice dish with prawns
20 minMain dishWhite rice, sunflower oil, Thai, coconut milk, Oriental, Bumbu spice for nasi herbal goreng,thai stir-fry dish with juicy chicken
25 minMain dishtortellini, garlic, olive oil, Italian stir-fry vegetable mix, tomato cubes, White beans, fresh parsley, pine nuts,tortellini with tomato and pine nuts
20 minMain dishpeanut oil, sunflower oil, Fish sticks, green coal, curry powder, lemon juice, parsley,fish fingers on stir-fry of green cabbage