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Miranda Steward
Fast cheeseburger
Grillburger on white bread with cheddar cheese, lamb's lettuce, tomato and pickle
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Ingredients
Directions
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Cut 8 slices of bread. Heat the grill pan and grill the bread for 2 minutes. Turn halfway.
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Grill the burgers in 5 minutes until done. Turn halfway and place a slice of cheese on each burger. Cut the tomatoes and gherkins into slices.
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Divide the corn salad over 4 slices of bread. Cover the cheeseburgers, tomato, pickle, ketchup and mustard. Cover with the rest of the slices of bread.
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Nutrition
545Calories
Sodium0% DV2.125mg
Fat35% DV23g
Protein74% DV37g
Carbs15% DV46g
Fiber16% DV4g
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