Filter
Reset
Sort ByRelevance
Janis Dee
Deer steaks with cranberry compote
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: meat, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings. Heat the oil in the gourmet pans and fry the onion.
-
Sprinkle the venison steaks with salt and pepper. Fry them with the red onion as hot as possible, until they are brown on both sides.
-
Spoon the cranberry compote and whipped cream, fry for another minute. Serve immediately.
Blogs that might be interesting
-
15 minMain dishpaglia e fieno, chicken bouillon, arugula, bunch onions, green pesto, mayonnaise, lemon juice,rucola stock fondue with skewers -
65 minMain dishceleriac, fresh pumpkin, thin leeks, bacon, fresh cream, Full Milk, Grana Padano cheese flakes,lazy lasagna of celeriac and pumpkin -
30 minMain dishbutter or margarine, tree trunks, crumbly cooking potatoes, carrots, snow peas, milk,spring stew with tree trunks -
100 minMain dishpatent flower, instant yeast, water, olive oil, cr? me fra? che, thick leek, small red pepper, bacon strips, grated cheese,flammküche or tarte flambée
Nutrition
265Calories
Sodium4% DV105mg
Fat23% DV15g
Protein58% DV29g
Carbs2% DV5g
Fiber0% DV0g
Loved it