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Janis Dee
Deer steaks with cranberry compote
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: meat, traditional olive oil.
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Ingredients
Directions
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Cut the onion into rings. Heat the oil in the gourmet pans and fry the onion.
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Sprinkle the venison steaks with salt and pepper. Fry them with the red onion as hot as possible, until they are brown on both sides.
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Spoon the cranberry compote and whipped cream, fry for another minute. Serve immediately.
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Nutrition
265Calories
Sodium4% DV105mg
Fat23% DV15g
Protein58% DV29g
Carbs2% DV5g
Fiber0% DV0g
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