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Deer steaks with cranberry compote
 
 
6 ServingsPTM10 min

Deer steaks with cranberry compote


A tasty Dutch recipe. The gluten-free main course contains the following ingredients: meat, traditional olive oil.

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Directions

  1. Cut the onion into rings. Heat the oil in the gourmet pans and fry the onion.
  2. Sprinkle the venison steaks with salt and pepper. Fry them with the red onion as hot as possible, until they are brown on both sides.
  3. Spoon the cranberry compote and whipped cream, fry for another minute. Serve immediately.


Nutrition

265Calories
Sodium4% DV105mg
Fat23% DV15g
Protein58% DV29g
Carbs2% DV5g
Fiber0% DV0g

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