Filter
Reset
Sort ByRelevance
Janis Dee
Deer steaks with cranberry compote
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: meat, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings. Heat the oil in the gourmet pans and fry the onion.
-
Sprinkle the venison steaks with salt and pepper. Fry them with the red onion as hot as possible, until they are brown on both sides.
-
Spoon the cranberry compote and whipped cream, fry for another minute. Serve immediately.
Blogs that might be interesting
-
20 minMain dishcrumbly potato, cooked beet, butter, Jonagold apple, soft goat cheese, pine nuts, honey, Apple juice, orange juice,red beet puree with goat cheese in a half apple -
180 minMain disholive oil, onion, garlic, rib, tomato cubes, Beef broth, cinnamon stick, ground cumin, pumpkin, fresh coriander,stuffed pumpkin with stew -
40 minMain dishcherry tomatoes, yellow bell pepper, shallot, leeks, champigons, olive oil, whitefish fillet, lemon juice, red peste,fish packages from the oven -
25 minMain disheggplant, salad onion, traditional olive oil, asparagus, Mozzarella, sesame bulbs, pesto arrabbiata, arugula,asparagus with aubergine and mozzarella
Nutrition
265Calories
Sodium4% DV105mg
Fat23% DV15g
Protein58% DV29g
Carbs2% DV5g
Fiber0% DV0g
Loved it