Filter
Reset
Sort ByRelevance
Janis Dee
Deer steaks with cranberry compote
A tasty Dutch recipe. The gluten-free main course contains the following ingredients: meat, traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings. Heat the oil in the gourmet pans and fry the onion.
-
Sprinkle the venison steaks with salt and pepper. Fry them with the red onion as hot as possible, until they are brown on both sides.
-
Spoon the cranberry compote and whipped cream, fry for another minute. Serve immediately.
Blogs that might be interesting
-
20 minMain dishwinter carrot, grated beetroot, lemon, fresh fresh mint, fresh dill, olive oil fresh lemon, fresh kibbling, ravigotte sauce,carrot salad with beet and quibbling -
30 minMain dishmedium sized egg, tofu natural, chilled whole green beans, cool fresh flaked meal, cut white cabbages, bean sprouts, traditional olive oil, satay sauce, kroepoek, cucumber,gado-gado with tofu -
50 minMain disholive oil, onions, garlic, paprika mix, vegetable stock, dry white wine, Spanish giant beans, French baguette, ground cheese, Red onion, mustard, creme fraiche,bean stew à la dijonnaise -
20 minMain dishtilapia fillet, flour, butter, anchovy fillets, garlic, capers, parsley, lemon juice, mashed potatoes, steam vegetables green vegetable mix, olives without pit,tilapia with anchovy butter
Nutrition
265Calories
Sodium4% DV105mg
Fat23% DV15g
Protein58% DV29g
Carbs2% DV5g
Fiber0% DV0g
Loved it