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YUMMYTUMMY4
Rainbow plate with bone ham
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Ingredients
Directions
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Preheat the oven to 200ºC. Divide the vegetables and potatoes as the colors of the rainbow per type in rows over a baking sheet.
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Sprinkle with salt and pepper and sprinkle generously with oil. Place the baking tray in the middle of the oven for 20-25 minutes.
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Brush the ham with a little oil and stick with the sprigs of rosemary between the rows of vegetables. Roast the rainbow plate in the oven for about 5 minutes.
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30 minMain dishfloury potatoes, thin bacon strips, semi-skimmed milk, unsalted butter, chilled cut endive, creme fraiche, aroma,endive stew
Nutrition
405Calories
Fat25% DV16g
Protein50% DV25g
Carbs12% DV35g
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