Rainbow plate with bone ham

Name: rainbow plate with bone ham
Total time: 10 min
Yield: 4
Ingredients: 2 Red onion; 1 eggplant; 2 red pointed pepper; 250 gram Broccoli; 2 winter carrot; 200 gram cherry / Christmas; 450 gram potato wedge; 450 gram potato wedge; 4 tablespoon olive oil; 4 tablespoon peanut oil; 400 gram leg ham; 4 twig rosemary

Ingredients

2 Red onion
1 eggplant
2 red pointed pepper
250 gram Broccoli
2 winter carrot
200 gram cherry / Christmas

450 gram potato wedge
450 gram potato wedge
4 tablespoon olive oil
4 tablespoon peanut oil
400 gram leg ham
4 twig rosemary

Directions

Preheat the oven to 200ºC. Divide the vegetables and potatoes as the colors of the rainbow per type in rows over a baking sheet.
Sprinkle with salt and pepper and sprinkle generously with oil. Place the baking tray in the middle of the oven for 20-25 minutes.
Brush the ham with a little oil and stick with the sprigs of rosemary between the rows of vegetables. Roast the rainbow plate in the oven for about 5 minutes.