Filter
Reset
Sort ByRelevance
BECCA CARLSON
With fried mustard and fried spinach
A tasty recipe. The main course contains the following ingredients: meat, pork chops, smooth mustard, coarsely ground black pepper, butter, dried tarragon, crème fraîche, ready-to-cook spinach and red onion (in wafer-thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt, smear the meat on both sides with mustard and sprinkle with pepper.
-
Pour chops into 2 tbsp butter on both sides and fry until golden brown and done in 15 min.
-
In bowl mix with crème fraîche and season with salt and pepper.
-
Melt the rest of the butter in spinaps and let spinach shrink in 8 minutes.
-
Sprinkle with salt and pepper.
-
Drain the spinach into a sieve, spread it over four plates and place onion rings on it.
-
Place chops next to it and create some crème fraîche on it.
-
Tasty with boiled potatoes..
Blogs that might be interesting
-
35 minMain dishgnocchi di patate, aubergines, garlic, olive oil, rosemary, pomodori, goat cheese, Spinach, salad dressing balsamic,eggplant dish with pomodori -
50 minMain dishcanned chickpeas, black beans, fresh flat parsley, garlic, smoked paprika, baked onions, dried thyme, bread-crumbs, traditional olive oil, Ketchup,vegan meatloaf -
20 minMain dishpointed pepper, garlic, peanut oil, chicken tenderloins, baking flour, canned lentils, peanut butter, sambal manis, tap water, fresh coriander,chicken in peanut sauce with paprika and lentils-cauliflower rice -
40 minMain dishVanka Kawat deep-frozen puree leaves, frozen sea bass, frozen raw peeled pink shrimps, chilled lemongrass lemongrass, Red pepper, shallot, fresh ginger, garlic, fish sauce, coconut cream, dark brown sugar, salt, Two Chicks protein, cornstarch, lime, sweet chilli sauce,Indonesian sea bass kebab with lemongrass
Nutrition
405Calories
Sodium19% DV445mg
Fat43% DV28g
Protein66% DV33g
Carbs2% DV5g
Fiber44% DV11g
Loved it