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BECCA CARLSON
With fried mustard and fried spinach
A tasty recipe. The main course contains the following ingredients: meat, pork chops, smooth mustard, coarsely ground black pepper, butter, dried tarragon, crème fraîche, ready-to-cook spinach and red onion (in wafer-thin rings).
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Ingredients
Directions
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Pour chops with salt, smear the meat on both sides with mustard and sprinkle with pepper.
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Pour chops into 2 tbsp butter on both sides and fry until golden brown and done in 15 min.
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In bowl mix with crème fraîche and season with salt and pepper.
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Melt the rest of the butter in spinaps and let spinach shrink in 8 minutes.
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Sprinkle with salt and pepper.
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Drain the spinach into a sieve, spread it over four plates and place onion rings on it.
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Place chops next to it and create some crème fraîche on it.
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Tasty with boiled potatoes..
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Nutrition
405Calories
Sodium19% DV445mg
Fat43% DV28g
Protein66% DV33g
Carbs2% DV5g
Fiber44% DV11g
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