Filter
Reset
Sort ByRelevance
Kyriaki
Quiche lorraine (savory bacon pie)
Quiche lorraine with bacon and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour and salt over a bowl. Cut the butter into cubes and knead with cold fingers through the flour.
-
Carefully add the water. Form the dough into a ball and leave to rest for at least 2 hours.
-
Bring water to the boil in a saucepan and blanch the bacon for 2 minutes in the water.
-
Preheat the oven to 225 ºC.
-
Roll out the dough into a piece of about 26 cm. Grease the shape in a coated with the dough.
-
Divide the bacon strips over the bottom. Beat the egg and crème fraiche together. Season with salt and pepper and pour into the mold.
-
Bake the quiche in the middle of the oven for about 25 minutes. Turn the temperature back to 180 ºC. Fry the quiche for another 25 minutes.
-
40 minMain dishdough for savory pie, bunch onions, Cheddar, salmon fillets, egg, salt flakes, (roma) tomatoes, balsamic dressing,salmon in dough with salt flakes -
40 minMain dishRed pepper, onion, pancetta, Pecorino Romano, romatomat, traditional olive oil, penne rigate,pasta with tomato and pancetta -
15 minMain dishfresh salmon fillet, green tea, traditional olive oil, coconut milk light, basmati rice, lemon, boiling water, Red pepper, fresh ginger, misopaste, fresh coriander, soy sauce low in salt, liquid honey, fresh sugarsnaps, asparagus broccoli, fresh green asparagus, lime,salmon with green tea, coconut rice and miso vegetables -
40 minSmall dishpea, Spinach, parsley, chives, oatmeal, olive oil, Hummus, coriander, mustard, dill, avocado, multigrain bulb, pickle, lamb's lettuce,vegetable burger with coriander hummus and avocado
Nutrition
1.125Calories
Sodium0% DV2.875mg
Fat134% DV87g
Protein56% DV28g
Carbs17% DV52g
Fiber32% DV8g
Loved it