Filter
Reset
Sort ByRelevance
Kyriaki
Quiche lorraine (savory bacon pie)
Quiche lorraine with bacon and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sift the flour and salt over a bowl. Cut the butter into cubes and knead with cold fingers through the flour.
-
Carefully add the water. Form the dough into a ball and leave to rest for at least 2 hours.
-
Bring water to the boil in a saucepan and blanch the bacon for 2 minutes in the water.
-
Preheat the oven to 225 ºC.
-
Roll out the dough into a piece of about 26 cm. Grease the shape in a coated with the dough.
-
Divide the bacon strips over the bottom. Beat the egg and crème fraiche together. Season with salt and pepper and pour into the mold.
-
Bake the quiche in the middle of the oven for about 25 minutes. Turn the temperature back to 180 ºC. Fry the quiche for another 25 minutes.
-
25 minMain dishunpolished rice spelled quinoa, tofu natural, sunflower oil, onion, tomato, frozen spinach, canned chickpeas, Tikka Masala stir-fry sauce,spinach curry
-
45 minMain dishflour, grater of orange, fresh thyme, garlic, olive oil, chicken fillet, artichoke heart, black olive, dry white wine,chicken dumplings with artichoke hearts from the oven
-
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower
-
20 minMain dishquick-cooking rice, olive oil, garlic, onion, beef tarts, Broccoli, lamb's lettuce, grated coconut,beef tartar with rice and broccoli
Nutrition
1.125Calories
Sodium0% DV2.875mg
Fat134% DV87g
Protein56% DV28g
Carbs17% DV52g
Fiber32% DV8g
Loved it