Salmon in dough with salt flakes

Name: salmon in dough with salt flakes
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 8 slices dough for savory pie freezer, package a 450 g; 3 bunch onions; 8 slices Cheddar cheese; 2 fresh salmon fillets a 250 g; 1 egg; 1,5 tablespoon salt flakes flakes, pack of a 200 g; 750 g (roma) tomatoes; 6 tablespoons balsamic dressing

A tasty recipe. The main course contains the following ingredients: fish, dough for savory pie (frozen, package of a 450 g), spring onions, cheddar (cheese), salmon fillets (a 250 g), egg, salt flakes (flakes, pack of a 200 g), (roma ) tomatoes and balsamic dressing.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Let the puff pastry thaw.
Preheat oven to 225 ° C.
Clean the forest onion and cut into rings.
Cover with 4 slices of dough bottom of baking dish.
Divide half of cheese.
Put salmon on it and sprinkle with pepper.
Put the rest of the cheese on it and divide the spring onions.
Remove the remaining leaves from the puff pastry and lay them on fish, pressing the edges firmly with the fork.
Eat the egg and cover with egg.
Dough generously sprinkle with salt flakes.
Salmon in oven in 25 min.
Brown and cooked.
Clean tomatoes and cut into pieces.
Dressing by stirring tomatoes.
Serve salmon with tomato salad..