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Lisa Flores Hall
Salmon in dough with salt flakes
A tasty recipe. The main course contains the following ingredients: fish, dough for savory pie (frozen, package of a 450 g), spring onions, cheddar (cheese), salmon fillets (a 250 g), egg, salt flakes (flakes, pack of a 200 g), (roma ) tomatoes and balsamic dressing.
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat oven to 225 ° C.
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Clean the forest onion and cut into rings.
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Cover with 4 slices of dough bottom of baking dish.
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Divide half of cheese.
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Put salmon on it and sprinkle with pepper.
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Put the rest of the cheese on it and divide the spring onions.
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Remove the remaining leaves from the puff pastry and lay them on fish, pressing the edges firmly with the fork.
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Eat the egg and cover with egg.
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Dough generously sprinkle with salt flakes.
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Salmon in oven in 25 min.
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Brown and cooked.
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Clean tomatoes and cut into pieces.
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Dressing by stirring tomatoes.
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Serve salmon with tomato salad..
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Nutrition
795Calories
Sodium0% DV1.015mg
Fat75% DV49g
Protein88% DV44g
Carbs15% DV46g
Fiber32% DV8g
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