Filter
Reset
Sort ByRelevance
Lisa Flores Hall
Salmon in dough with salt flakes
A tasty recipe. The main course contains the following ingredients: fish, dough for savory pie (frozen, package of a 450 g), spring onions, cheddar (cheese), salmon fillets (a 250 g), egg, salt flakes (flakes, pack of a 200 g), (roma ) tomatoes and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat oven to 225 ° C.
-
Clean the forest onion and cut into rings.
-
Cover with 4 slices of dough bottom of baking dish.
-
Divide half of cheese.
-
Put salmon on it and sprinkle with pepper.
-
Put the rest of the cheese on it and divide the spring onions.
-
Remove the remaining leaves from the puff pastry and lay them on fish, pressing the edges firmly with the fork.
-
Eat the egg and cover with egg.
-
Dough generously sprinkle with salt flakes.
-
Salmon in oven in 25 min.
-
Brown and cooked.
-
Clean tomatoes and cut into pieces.
-
Dressing by stirring tomatoes.
-
Serve salmon with tomato salad..
-
35 minMain dishoven dish with mushrooms and red onion (250 grams), White bread, almonds (brown), fresh cod fillet of 150 grams, curry powder, egg, whipped, butter,fried cod fillet with mushrooms and red onion
-
17 minMain dishsalted nut mix macadamias, medium sized egg, wheat flour, chicken tenderloins, peanut oil, chilled broken green bean, steam potatoes, sliced onions,chicken tenderloins with nut crust, green beans and potato
-
20 minMain dishchicken wing, hotketchup, honey, pouring syrup, ketjapmarinademanis, oven fries, peanut oil, sunflower oil, hot water, satay sauce ready-to-eat,fries with sticky chicken wings and peanut chicken
-
15 minMain dishbread rye, grilled red peppers in a pot, paprika mix, Red onion, Cherry tomatoes, capers, fresh basil, pizzasauce, roasted pine nuts, smoked chicken fillet,fast panzanella with smoked chicken
Nutrition
795Calories
Sodium0% DV1.015mg
Fat75% DV49g
Protein88% DV44g
Carbs15% DV46g
Fiber32% DV8g
Loved it