Goat cheese salad with nut honey bread

Name: goat cheese salad with nut honey bread
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 300 g goat cheese Bettine Blanc; 1 nut honey bread 400 g; 1 crop lettuce; 500 g tomatoes; 1 bag walnuts 50 g; 6 tablespoons olive oil; 2 tablespoons vinegar

A tasty French recipe. The vegetarian main course contains the following ingredients: goat cheese (Bettine Blanc), walnut bread (400 g), lettuce, tomatoes, walnuts (50 g), olive oil and vinegar.

Ingredients

Directions

Preheat the grill.
Cut cheese into 12 slices.
Cut the honey bread in slices, halve 6 slices of bread and arrange with goat's cheese.
Wash and dry.
Clean tomatoes and cut into wedges.
Mix vegetables in large bowl.
Stir in oil, vinegar, salt and pepper dressing and mix with salad.
Roll goat cheese 3 min.
Under grill until cheese starts to color.
Divide rolls over salad, sprinkle salad with walnuts and serve with the rest of bread..