Filter
Reset
Sort ByRelevance
Klaasje
Goat cheese salad with nut honey bread
A tasty French recipe. The vegetarian main course contains the following ingredients: goat cheese (Bettine Blanc), walnut bread (400 g), lettuce, tomatoes, walnuts (50 g), olive oil and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Cut cheese into 12 slices.
-
Cut the honey bread in slices, halve 6 slices of bread and arrange with goat's cheese.
-
Wash and dry.
-
Clean tomatoes and cut into wedges.
-
Mix vegetables in large bowl.
-
Stir in oil, vinegar, salt and pepper dressing and mix with salad.
-
Roll goat cheese 3 min.
-
Under grill until cheese starts to color.
-
Divide rolls over salad, sprinkle salad with walnuts and serve with the rest of bread..
Blogs that might be interesting
-
105 minMain dishrabbit bolt, wheat flour, unsalted butter, sprig of rosemary, onion, garlic, pancetta, tomato paste, Farnese Fantini Montepulciano red wine, peeled canned tomatoes, balsamic glaze, fresh flat parsley, Green olives bella cerignola,Italian rabbit stew
-
25 minMain dishwhitefish fillet, egg, egg, potato flour, peanut oil, sunflower oil, garlic, green pepper, Red pepper, broccoli bunch, coriander, sea salt, strong green tea, peanut oil, sunflower oil,fish cubes with green tea-herb sauce
-
45 minMain dishdeleted carrots, leeks, minicrills, fresh parsley, mix for fish dill sauce, water, plaice toilet,summer fish dish
-
35 minMain dishsamphire, cod, 150 grams, juice and grater of orange, mild paprika, crayfish, yellow bell pepper, finely chopped fresh dill,cod with crayfish from the oven
Nutrition
625Calories
Sodium39% DV935mg
Fat62% DV40g
Protein36% DV18g
Carbs16% DV49g
Fiber20% DV5g
Loved it
more