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Goat cheese salad with nut honey bread
A tasty French recipe. The vegetarian main course contains the following ingredients: goat cheese (Bettine Blanc), walnut bread (400 g), lettuce, tomatoes, walnuts (50 g), olive oil and vinegar.
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Ingredients
Directions
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Preheat the grill.
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Cut cheese into 12 slices.
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Cut the honey bread in slices, halve 6 slices of bread and arrange with goat's cheese.
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Wash and dry.
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Clean tomatoes and cut into wedges.
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Mix vegetables in large bowl.
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Stir in oil, vinegar, salt and pepper dressing and mix with salad.
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Roll goat cheese 3 min.
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Under grill until cheese starts to color.
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Divide rolls over salad, sprinkle salad with walnuts and serve with the rest of bread..
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Nutrition
625Calories
Sodium39% DV935mg
Fat62% DV40g
Protein36% DV18g
Carbs16% DV49g
Fiber20% DV5g
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