Filter
Reset
Sort ByRelevance
ChezSue
Pork schnitzel in spicy marsala sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, spring onions, pork schnapps, raw ham (meat products), fresh Italian spice mix (20 g), olive oil, pre-cooked mini-jars (450 g), Marsala (liquorice), whipped cream (a 125 ml), salt and pepper and black olives without pit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onions and cut into thin rings.
-
Cut pork schnitzel and raw ham into strips.
-
Sprinkle thyme and rosemary from twigs and finely chop with the rest of the herbs.
-
Heat 2 tablespoons of oil in woks and bake for 10 minutes until golden brown.
-
Fry on a hot plate and keep warm under aluminum foil.
-
Rest of oil in wok heating.
-
Keep one third of the spring onions separately for garnish, stir for about 30 seconds.
-
Add the pork schnitzel and brown casserole in approx.
-
2 minutes.
-
Add the ham, herbs and potatoes and stir-fry for about 2 minutes, until meat is tender.
-
Quench with marsala, stir in cream and season to taste with salt and pepper.
-
Garnish with olives and reserved spring onions.
-
Serve with a green salad..
Blogs that might be interesting
-
30 minMain dishchickpeas, bouillon tablet, (sunflower oil, onions, curry powder, White rice, courgettes, salad cheese cubes,pilav with chickpeas and zucchini
-
50 minMain dishpuff pastry, celeriac, Eggs, chopped half-to-half, creme fraiche, young cheese, salad dressing balsamic, oak leaf lettuce melange,celeriac-mince pie
-
15 minMain dishwhite quinoa, frozen edamame bean, cucumber, radish, bean sprouts, ready-to-eat avocado, lime, soy sauce, sesame oil, sliced roast beef, sriracha chili sauce,salad with quinoa, edamame and roast beef
-
20 minMain dishrice, garden peas, onions, garlic, (sunflower oil, Indonesian fillets, satay sauce, sweet sweet soy marinade, sambal, baked onions,Indonesian fillet with rice and satay sauce
Nutrition
425Calories
Sodium30% DV710mg
Fat35% DV23g
Protein66% DV33g
Carbs7% DV21g
Fiber12% DV3g
Loved it