Filter
Reset
Sort ByRelevance
ChezSue
Pork schnitzel in spicy marsala sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, spring onions, pork schnapps, raw ham (meat products), fresh Italian spice mix (20 g), olive oil, pre-cooked mini-jars (450 g), Marsala (liquorice), whipped cream (a 125 ml), salt and pepper and black olives without pit.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onions and cut into thin rings.
-
Cut pork schnitzel and raw ham into strips.
-
Sprinkle thyme and rosemary from twigs and finely chop with the rest of the herbs.
-
Heat 2 tablespoons of oil in woks and bake for 10 minutes until golden brown.
-
Fry on a hot plate and keep warm under aluminum foil.
-
Rest of oil in wok heating.
-
Keep one third of the spring onions separately for garnish, stir for about 30 seconds.
-
Add the pork schnitzel and brown casserole in approx.
-
2 minutes.
-
Add the ham, herbs and potatoes and stir-fry for about 2 minutes, until meat is tender.
-
Quench with marsala, stir in cream and season to taste with salt and pepper.
-
Garnish with olives and reserved spring onions.
-
Serve with a green salad..
Blogs that might be interesting
-
10 minMain dishpeppers, pineapple slices, Mexico corn, ham cubes, exotic sauce,paprika mexicana
-
45 minMain dishcelery, butter or margarine, chicken bolts, salt, pepper, bokbier, yellow bell pepper, corn granules, whipped cream, hot curry powder,chicken leg in bokbier
-
30 minMain dishwhite quick-cooking rice, tofu natural, fresh ginger root, sunflower oil, sambal oelek, ketjapmarinademanis, stir fry mix, baked onions,sweet soy sauce from the wok with fried tofu
-
30 minMain dishprime rib, oil, haricot, nut oil, Spinach, gorgonzola, bleu d 'Auvergne,sirloin steak with lukewarm haricot spinach salad
Nutrition
425Calories
Sodium30% DV710mg
Fat35% DV23g
Protein66% DV33g
Carbs7% DV21g
Fiber12% DV3g
Loved it