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Pork schnitzel in spicy marsala sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, spring onions, pork schnapps, raw ham (meat products), fresh Italian spice mix (20 g), olive oil, pre-cooked mini-jars (450 g), Marsala (liquorice), whipped cream (a 125 ml), salt and pepper and black olives without pit.
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Ingredients
Directions
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Clean the forest onions and cut into thin rings.
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Cut pork schnitzel and raw ham into strips.
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Sprinkle thyme and rosemary from twigs and finely chop with the rest of the herbs.
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Heat 2 tablespoons of oil in woks and bake for 10 minutes until golden brown.
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Fry on a hot plate and keep warm under aluminum foil.
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Rest of oil in wok heating.
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Keep one third of the spring onions separately for garnish, stir for about 30 seconds.
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Add the pork schnitzel and brown casserole in approx.
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2 minutes.
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Add the ham, herbs and potatoes and stir-fry for about 2 minutes, until meat is tender.
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Quench with marsala, stir in cream and season to taste with salt and pepper.
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Garnish with olives and reserved spring onions.
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Serve with a green salad..
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Nutrition
425Calories
Sodium30% DV710mg
Fat35% DV23g
Protein66% DV33g
Carbs7% DV21g
Fiber12% DV3g
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