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MAMI2THREE
Tomato salad with crispy schnitzel strips, fries and cheese garlic mousse
Tomatoes with red onion and Pecorino Romano chips. French fries with cheese-garlic mayonnaise and crispy fried schnitzel strips ... Top recipe
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Ingredients
Directions
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Preheat the oven to 200 ° C. Spread the French fries over a baking sheet covered with parchment paper and bake in the oven for about 20 minutes until golden brown and done.
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In the meantime, scrape half of the Pecorino Romano with a cheese slicer into pieces. Grate the other half with a fine grater. Slice the garlic.
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Mix the grated cheese and the garlic with the mayonnaise.
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Heat the oil in a frying pan and fry the schnitzels in 6 min. Until golden brown. Turn halfway.
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Meanwhile, halve the tomatoes and cut the onions into thin slices. Mix the tomato and onion with the cheese chips through the salad.
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Cut the cutlets into strips. Divide the salad over 4 plates and place the schnitzel strips on top. Serve with French fries and mayonnaise.
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Nutrition
735Calories
Sodium0% DV1.515mg
Fat52% DV34g
Protein52% DV26g
Carbs25% DV74g
Fiber52% DV13g
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