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Tomato salad with crispy schnitzel strips, fries and cheese garlic mousse
 
 
4 ServingsPTM40 min

Tomato salad with crispy schnitzel strips, fries and cheese garlic mousse


Tomatoes with red onion and Pecorino Romano chips. French fries with cheese-garlic mayonnaise and crispy fried schnitzel strips ... Top recipe

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Directions

  1. Preheat the oven to 200 ° C. Spread the French fries over a baking sheet covered with parchment paper and bake in the oven for about 20 minutes until golden brown and done.
  2. In the meantime, scrape half of the Pecorino Romano with a cheese slicer into pieces. Grate the other half with a fine grater. Slice the garlic.
  3. Mix the grated cheese and the garlic with the mayonnaise.
  4. Heat the oil in a frying pan and fry the schnitzels in 6 min. Until golden brown. Turn halfway.
  5. Meanwhile, halve the tomatoes and cut the onions into thin slices. Mix the tomato and onion with the cheese chips through the salad.
  6. Cut the cutlets into strips. Divide the salad over 4 plates and place the schnitzel strips on top. Serve with French fries and mayonnaise.


Nutrition

735Calories
Sodium0% DV1.515mg
Fat52% DV34g
Protein52% DV26g
Carbs25% DV74g
Fiber52% DV13g

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