Tomato salad with crispy schnitzel strips, fries and cheese garlic mousse

Name: tomato salad with crispy schnitzel strips, fries and cheese garlic mousse
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 700 g fresh French fries; 100 g Pecorino Romano; 1 toe garlic; 4 el mayonnaise; 3 el traditional olive oil; 300 g breaded pork schnitzel; 300 g sweet vegetable tomato mix; 2 Red onion; 400 g head of iceberg lettuce

Tomatoes with red onion and Pecorino Romano chips. French fries with cheese-garlic mayonnaise and crispy fried schnitzel strips ... Top recipe

Ingredients

Kitchen Stuff

1 baking paper
1 rasp
1 cheese slicer

Directions

Preheat the oven to 200 ° C. Spread the French fries over a baking sheet covered with parchment paper and bake in the oven for about 20 minutes until golden brown and done.
In the meantime, scrape half of the Pecorino Romano with a cheese slicer into pieces. Grate the other half with a fine grater. Slice the garlic.
Mix the grated cheese and the garlic with the mayonnaise.
Heat the oil in a frying pan and fry the schnitzels in 6 min. Until golden brown. Turn halfway.
Meanwhile, halve the tomatoes and cut the onions into thin slices. Mix the tomato and onion with the cheese chips through the salad.
Cut the cutlets into strips. Divide the salad over 4 plates and place the schnitzel strips on top. Serve with French fries and mayonnaise.