Fresh tagliatelle with polpettes in tomato sauce

Name: fresh tagliatelle with polpettes in tomato sauce
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 250 g fresh tagliatelle; 1 el olive oil; 100 g chilled polpettes classico; 400 g Italian stir fry vegetable mushrooms; 225 g chilled pasta sauce pomodori basil; 40 g Parmesan cheese; 7,5 g fresh basil

Quick pasta of fresh tagliatelle, meatballs, vegetables, pasta sauce, Parmesan cheese and basil.

Ingredients

250 g fresh tagliatelle
1 el olive oil
100 g chilled polpettes classico
400 g Italian stir fry vegetable mushrooms

225 g chilled pasta sauce pomodori basil
40 g Parmesan cheese
7,5 g fresh basil

Directions

Cook the pasta according to the instructions on the package.
In the meantime, heat the oil in a frying pan, wok or frying pan and fry the meatballs 1 min.
Add the vegetables and stir-fry 3 minutes. Add the sauce and warm for 2 minutes.
Grate the cheese. Serve the pasta with the sauce and sprinkle with the cheese and the leaves of basil.