Filter
Reset
Sort ByRelevance
SDFS
Potato dish with stuffed schnitzels
A tasty recipe. The main course contains the following ingredients: meat, brie (brie), pork schnitzels, green peppers, cherry tomatoes, liquid margarine and Italian potato dish (a 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut Brie into slices.
-
Pour the schnitzels with salt and pepper.
-
Cover half of each schnitzel with brie.
-
Fold the schnitzel in half and secure with a stick.
-
Clean pepper and cut into cubes.
-
Wash tomatoes.
-
In large woks heat el margarine and potato dish with paprika in 10 min.
-
Last minute tomatoes with me.
-
Fry the rest of the margarine and cook them in 5 min.
-
Brown and cooked on each side.
-
Divide the potato dish over four plates and place schnitzel on it..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, extra virgin olive oil, garlic, Red pepper, White bread, arugula, feta,rucola stew with feta and herb croutons -
30 minMain dishcourgettes, Red pepper, garlic, red salmon, olive oil, mashed potatoes,stuffed courgettes with salmon -
15 minMain dishbullet steak, olive oil, pancetta, shallot, fresh thyme leaves, Red port, mascarpone, fresh pappardelle, grated Parmesan cheese,pappardelle with rump steak -
55 minMain dishfresh Flemish fries, fresh cod burger, Kanzi apple, fresh chives, mayonnaise, White wine vinegar, cut red cabbage, cut pointed cabbage, white raisins,cod burger, Flemish fries and coleslaw
Nutrition
740Calories
Sodium10% DV240mg
Fat68% DV44g
Protein88% DV44g
Carbs15% DV44g
Fiber24% DV6g
Loved it