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Potato dish with stuffed schnitzels
 
 
4 ServingsPTM20 min

Potato dish with stuffed schnitzels


A tasty recipe. The main course contains the following ingredients: meat, brie (brie), pork schnitzels, green peppers, cherry tomatoes, liquid margarine and Italian potato dish (a 450 g).

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Directions

  1. Cut Brie into slices.
  2. Pour the schnitzels with salt and pepper.
  3. Cover half of each schnitzel with brie.
  4. Fold the schnitzel in half and secure with a stick.
  5. Clean pepper and cut into cubes.
  6. Wash tomatoes.
  7. In large woks heat el margarine and potato dish with paprika in 10 min.
  8. Last minute tomatoes with me.
  9. Fry the rest of the margarine and cook them in 5 min.
  10. Brown and cooked on each side.
  11. Divide the potato dish over four plates and place schnitzel on it..


Nutrition

740Calories
Sodium10% DV240mg
Fat68% DV44g
Protein88% DV44g
Carbs15% DV44g
Fiber24% DV6g

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