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Potato dish with stuffed schnitzels
A tasty recipe. The main course contains the following ingredients: meat, brie (brie), pork schnitzels, green peppers, cherry tomatoes, liquid margarine and Italian potato dish (a 450 g).
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Ingredients
Directions
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Cut Brie into slices.
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Pour the schnitzels with salt and pepper.
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Cover half of each schnitzel with brie.
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Fold the schnitzel in half and secure with a stick.
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Clean pepper and cut into cubes.
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Wash tomatoes.
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In large woks heat el margarine and potato dish with paprika in 10 min.
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Last minute tomatoes with me.
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Fry the rest of the margarine and cook them in 5 min.
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Brown and cooked on each side.
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Divide the potato dish over four plates and place schnitzel on it..
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Nutrition
740Calories
Sodium10% DV240mg
Fat68% DV44g
Protein88% DV44g
Carbs15% DV44g
Fiber24% DV6g
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