Filter
Reset
Sort ByRelevance
SDFS
Potato dish with stuffed schnitzels
A tasty recipe. The main course contains the following ingredients: meat, brie (brie), pork schnitzels, green peppers, cherry tomatoes, liquid margarine and Italian potato dish (a 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut Brie into slices.
-
Pour the schnitzels with salt and pepper.
-
Cover half of each schnitzel with brie.
-
Fold the schnitzel in half and secure with a stick.
-
Clean pepper and cut into cubes.
-
Wash tomatoes.
-
In large woks heat el margarine and potato dish with paprika in 10 min.
-
Last minute tomatoes with me.
-
Fry the rest of the margarine and cook them in 5 min.
-
Brown and cooked on each side.
-
Divide the potato dish over four plates and place schnitzel on it..
Blogs that might be interesting
-
20 minMain dishgarlic, fresh thyme, traditional olive oil, chicken filet cheese, Italian stir fry vegetable fennel asparagus, cooking cream, fresh pappardelle, lemon,pappardelle with fennel, asparagus and garlic chicken -
25 minMain dishWhite rice, curry powder, chicken breast, oil, onions, chicory, coconut milk, bananas,chicken in coconut sauce with chicory and banana -
25 minMain dishtraditional olive oil, vega finely chopped, sweet-vegetable tomato mix, fresh basil, bruschetta tomato salad, flat bread natural, white cheese, arugula, balsamic vinegar,pizza of naan bread with vegagehakt -
40 minMain dishJapanese soy sauce, liquid honey, sesame oil, Chinese 5 spice, chicken fillet, garlic, pak choi, fresh ginger, fresh snow peas, thick noodles,sticky chicken fillet with noodles and bok choy
Nutrition
740Calories
Sodium10% DV240mg
Fat68% DV44g
Protein88% DV44g
Carbs15% DV44g
Fiber24% DV6g
Loved it