Filter
Reset
Sort ByRelevance
SDFS
Potato dish with stuffed schnitzels
A tasty recipe. The main course contains the following ingredients: meat, brie (brie), pork schnitzels, green peppers, cherry tomatoes, liquid margarine and Italian potato dish (a 450 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut Brie into slices.
-
Pour the schnitzels with salt and pepper.
-
Cover half of each schnitzel with brie.
-
Fold the schnitzel in half and secure with a stick.
-
Clean pepper and cut into cubes.
-
Wash tomatoes.
-
In large woks heat el margarine and potato dish with paprika in 10 min.
-
Last minute tomatoes with me.
-
Fry the rest of the margarine and cook them in 5 min.
-
Brown and cooked on each side.
-
Divide the potato dish over four plates and place schnitzel on it..
Blogs that might be interesting
-
20 minMain dishHamburger Buns, lean ground beef, tap water, salt, traditional olive oil, sweet onion, meat tomato, lettuce,homemade hamburgers -
250 minMain dishonion, garlic, veded apricots without pit, press orange, saffron, ras el hanout spices melange, harissa, liquid honey, raisins, tomato cubes, salt, deep-frozen leg of lamb without the leg,Moroccan leg of lamb -
15 minMain dishsunflower oil, Fish sticks, cut white cabbages, white raisins, yoghurt dressing chives, frozen garden peas, dairy spread chives light, floor cadet, lamb's lettuce,sandwich fish fingers with pea puree -
45 minMain dishbig potatoes, celery, apples, mustard, sugar, fresh thyme, bratwurst, olive oil,thyme apples with celery and bratwurst
Nutrition
740Calories
Sodium10% DV240mg
Fat68% DV44g
Protein88% DV44g
Carbs15% DV44g
Fiber24% DV6g
Loved it