Stuffed potato with minced meat and salad

Name: stuffed potato with minced meat and salad
Total time: 20 min
Yield: 4
Ingredients: 4 big sticking potato; 8 medium sticking potato; 1 onion; 2 clove garlic; 2 tablespoon soy sauce; 2 tablespoon ketjapmarinademanis; 1 drop Tabasco; 1 teaspoon sambal oelek; 500 gram minced meat; 4 tomato; 1 cucumber; 2 tablespoon olive oil; 2 tablespoon fresh chives; 2 tablespoon fresh parsley

Ingredients

4 big sticking potato
8 medium sticking potato
1 onion
2 clove garlic
2 tablespoon soy sauce
2 tablespoon ketjapmarinademanis
1 drop Tabasco

1 teaspoon sambal oelek
500 gram minced meat
4 tomato
1 cucumber
2 tablespoon olive oil
2 tablespoon fresh chives
2 tablespoon fresh parsley

Directions

Boil the potatoes with skin in 10 minutes just undercooked. Drain and allow to cool slightly.
Preheat the oven to 220 ° C. Halve the potatoes in the length and hollow them out.
Mix the potato crumbs with onion, garlic, soy sauce, tabasco and salt and freshly ground pepper through the mince. Fill the potato halves with them and place them side by side on the baking tray covered with aluminum foil. Bake for 20-25 minutes in the middle of the oven until the minced meat is cooked.
For the salad, mix the tomato and cucumber slices in a bowl. Sprinkle with olive oil and sprinkle with freshly ground pepper, salt and chives. Serve this salad with the stuffed potatoes.