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Stuffed potato with minced meat and salad
 
 
4 ServingsPT20M20 min

Stuffed potato with minced meat and salad


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Directions

  1. Boil the potatoes with skin in 10 minutes just undercooked. Drain and allow to cool slightly.
  2. Preheat the oven to 220 ° C. Halve the potatoes in the length and hollow them out.
  3. Mix the potato crumbs with onion, garlic, soy sauce, tabasco and salt and freshly ground pepper through the mince. Fill the potato halves with them and place them side by side on the baking tray covered with aluminum foil. Bake for 20-25 minutes in the middle of the oven until the minced meat is cooked.
  4. For the salad, mix the tomato and cucumber slices in a bowl. Sprinkle with olive oil and sprinkle with freshly ground pepper, salt and chives. Serve this salad with the stuffed potatoes.

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Nutrition

490Calories
Sodium0% DV0g
Fat42% DV27g
Protein58% DV29g
Carbs10% DV30g
Fiber0% DV0g

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