Stir fried beef strips with green beans and mushrooms

Name: stir fried beef strips with green beans and mushrooms
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon sunflower oil; 4 tablespoon peanut oil; 300 gram biefreepje; 300 gram steak; 2 teaspoon sesame oil; 1 clove garlic; 250 gram green bean; 2 teaspoon sambal oelek; 1 leeks; 250 gram mushroom; 250 milliliters Meat bouillon; 1 tablespoon ketjapmarinadeasin

Ingredients

4 tablespoon sunflower oil
4 tablespoon peanut oil
300 gram biefreepje
300 gram steak
2 teaspoon sesame oil
1 clove garlic

250 gram green bean
2 teaspoon sambal oelek
1 leeks
250 gram mushroom
250 milliliters Meat bouillon
1 tablespoon ketjapmarinadeasin

Directions

Heat the sunflower oil in the wok. Stir-fry the beef strips in the oil for 2 minutes and scoop them out of the wok.
Pour again 2 tablespoons of oil into the woks and add the sesame oil and garlic from the squeezer. Put the green beans and sambal in the wok and fry for about 5 minutes.
Then add the leeks and mushrooms, scoop all the vegetables well and pour the stock and soy sauce into the wok.
Bring the broth to the boil. Stir in the beef strips through the crispy vegetable mixture and serve immediately.
Serve cooked rice with this dish.