Filter
Reset
Sort ByRelevance
HOLLYJUNE
Stew with leeks-cream cheese and chicken
Dutch stew with smoked chicken, leek and cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
-
Meanwhile, wash the leek and cut into rings. Cut the onions into half rings and the garlic into thin slices.
-
Heat the oil and fry the leek, onion and garlic for 10 minutes on medium heat.
-
Drain the potatoes and crush them with the puree rammer.
-
Slice the chives. Mix the pre-mix, cream cheese, chives and chicken strips with mashed potatoes.
-
Season with salt and pepper, and warm for another 2 minutes. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishRed pepper, green pepper, yellow bell pepper, eggplant, zucchini, Red onion, cherry / Christmas, olive oil, lemon juice, garlic, coriander powder (ketoembar), ginger powder (djahé), honey, couscous, fresh mint, coriander, leaf parsley, lemon,vegetable kebab with couscous salad -
75 minMain dishgarlic, tomato cubes, mix for Italian minced meat sauce, half-to-half-chopped, tomato paste, tap water, frozen spinach à la crème, cannelloni, grated young mature cheese,richly filled cannelloni with minced meat -
20 minMain dishwild and white rice, steam vegetables (red onion / mushroom / carrot), coconut milk, ketjapmarinade, garlic, Tivall grilled pieces,coconut rice with steamed vegetables -
40 minMain dishshallots, bunch onions, oyster mushrooms, olive oil, risotto rice, White wine, vegetable stock tablets, green beans, old cheese,grilled oyster mushrooms with risotto
Nutrition
515Calories
Sodium16% DV395mg
Fat34% DV22g
Protein40% DV20g
Carbs18% DV55g
Fiber36% DV9g
Loved it