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HOLLYJUNE
Stew with leeks-cream cheese and chicken
Dutch stew with smoked chicken, leek and cream cheese.
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Boil them in water with salt in 20 minutes until done.
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Meanwhile, wash the leek and cut into rings. Cut the onions into half rings and the garlic into thin slices.
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Heat the oil and fry the leek, onion and garlic for 10 minutes on medium heat.
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Drain the potatoes and crush them with the puree rammer.
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Slice the chives. Mix the pre-mix, cream cheese, chives and chicken strips with mashed potatoes.
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Season with salt and pepper, and warm for another 2 minutes. Bon appétit! .
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Nutrition
515Calories
Sodium16% DV395mg
Fat34% DV22g
Protein40% DV20g
Carbs18% DV55g
Fiber36% DV9g
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