Filter
Reset
Sort ByRelevance
Melissa S.
Paella with seafood
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the seafood drain and pat dry well.
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a stir-fry stir-fry, stir-fry vegetables and peas for 3-4 minutes.
-
Spoon the seafood through and cook on a high setting for 2-3 minutes.
-
Spoon the rice and spring onions and stir-fry for about 2 minutes. Sprinkle with the coriander.
-
15 minMain dishbouillon tablets, egg noodles, nasi-bami vegetables, oil, beef strips, garlic, yellow bell pepper, sweet chilli sauce,beef noodle soup -
70 minMain dishRed onion, (olive oil, Red pepper, Seasoning mix Chili con carne, coriander powder, minced beef, passata, Beef broth, kidney beans, dark chocolate,chili con carne with dark chocolate -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon -
30 minMain dishonions, garlic, olive oil, dried tarragon, veal steaks, pepper, fresh parsley, black olives, dry white wine, baking flour to pollinate,veal with tarragon onions sauce
Nutrition
570Calories
Sodium0% DV0g
Fat15% DV10g
Protein66% DV33g
Carbs27% DV82g
Fiber0% DV0g
Loved it