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Pie with pink salmon and peas
 
 
6 ServingsPTM15 min

Pie with pink salmon and peas


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Directions

  1. Preheat the oven to 200ºC. Melt the butter and fry the shallot in it. Sprinkle the flour over it and bake for about 1 minute. Add the stock while stirring and stir to a smooth, bound sauce.
  2. Add the crème fraîche and then the peas and the potato cubes.
  3. Remove the skin and any grits from the salmon and scoop the salmon through the pea-potato mixture. Season with salt and pepper and parsley.
  4. Put the salmon mixture in the containers. Roll out the puff pastry into a round dough piece that is 2-3 cm larger than the containers. Moisten the edge of the containers. Place the dough on the oven dish as a lid and press well.
  5. Brush the dough with egg and make a notch in the middle. Fry the salmon steaks in the preheated oven for 25-30 minutes until brown and crispy.

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Nutrition

460Calories
Sodium0% DV0g
Fat38% DV25g
Protein40% DV20g
Carbs12% DV37g
Fiber0% DV0g

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