Filter
Reset
Sort ByRelevance
Chef in the making
Penne With Salmon And Broccoli
Whole grain pasta with salmon, broccoli and sour cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the pasta in plenty of water with salt al dente according to the instructions on the package.
-
Meanwhile, peel and cut the garlic into thin slices and cut the broccoli into small florets.
-
Heat the olive oil in a frying pan and gently soften the garlic without letting it color.
-
Spoon the broccoli through the garlic oil and fry the florets for 2 minutes.
-
Pour the water in the pan and fry the broccoli with the lid on the pan in 6-8 min. Crunchy.
-
Spoon the sour cream through the cooked pasta. Add the broccoli and season with salt and (freshly ground) pepper.
-
Spoon the pasta into deep plates and divide the salmon slices over it.
Blogs that might be interesting
-
45 minMain dishwinter carrot, Ketchup, kitchen syrup, apple cider vinegar, cane sugar, smoked paprika, mustard powder, Tabasco, garlic, rolling white bread, white-toothed rye, cut red cabbage,smoked carrot sandwich (smoked carrots sandwich) -
45 minMain dishchestnut mushrooms, olive oil, shallot, flat leaf parsley, fresh oregano, oatmeal, cheese,filled chestnutmushrooms from the oven -
25 minMain dishpenne, olive oil, red pointed pepper, artichoke hearts, spring / forest onion, Pesto, coconut cream, pancetta,penne with paprika, artichoke and pancetta -
30 minMain disholive oil, beef cucumber, Red onion, Red pepper, garlic, Red pepper, cumin powder (djinten), coriander powder (ketoembar), paprika, vine tomato, meat broth from tablet, kidney bean, tortilla wrap, fresh coriander, sour cream,chili con carne with sausage and tortillas
Nutrition
490Calories
Sodium24% DV565mg
Fat29% DV19g
Protein46% DV23g
Carbs17% DV50g
Fiber52% DV13g
Loved it