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Sherri27
Chinese cabbage stew with bacon
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Ingredients
Directions
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Boil the potatoes in water with salt in about 20 minutes.
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Well the nasi herbs in a little warm water.
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Heat the olive oil. Fry the spring onions, garlic and bacon cubes.
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Spoon the Chinese cabbage, fried rice, curry powder and sweet soy marinade and stir-fry for another 5 minutes.
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Mash the cooked potatoes until puree and stir in the coal mixture.
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20 minMain dishwok noodles, onions, sunflower oil, Quorn pieces, Oriental stir-fry mix, salty sweet soy marinade, unsalted peanuts,quorn soy sauce with noodles -
25 minMain dishgourmandises, chicken breast, dried thyme, breakfast bacon, traditional olive oil, leeks, fresh haricots verts, lemon, French mustard,French chicken rolls with bacon and vegetables -
30 minMain dishwhite bread mix, butter, White bread, Red port, egg, allspice, mace, dried fig, hazelnut, minced beef,minced pie with bread lid
Nutrition
440Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g
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