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Chinese cabbage stew with bacon
 
 
4 ServingsPTM35 min

Chinese cabbage stew with bacon


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Directions

  1. Boil the potatoes in water with salt in about 20 minutes.
  2. Well the nasi herbs in a little warm water.
  3. Heat the olive oil. Fry the spring onions, garlic and bacon cubes.
  4. Spoon the Chinese cabbage, fried rice, curry powder and sweet soy marinade and stir-fry for another 5 minutes.
  5. Mash the cooked potatoes until puree and stir in the coal mixture.

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Nutrition

440Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g

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