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Sherri27
Chinese cabbage stew with bacon
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Ingredients
Directions
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Boil the potatoes in water with salt in about 20 minutes.
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Well the nasi herbs in a little warm water.
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Heat the olive oil. Fry the spring onions, garlic and bacon cubes.
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Spoon the Chinese cabbage, fried rice, curry powder and sweet soy marinade and stir-fry for another 5 minutes.
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Mash the cooked potatoes until puree and stir in the coal mixture.
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Nutrition
440Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g
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