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Sherri27
Chinese cabbage stew with bacon
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Ingredients
Directions
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Boil the potatoes in water with salt in about 20 minutes.
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Well the nasi herbs in a little warm water.
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Heat the olive oil. Fry the spring onions, garlic and bacon cubes.
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Spoon the Chinese cabbage, fried rice, curry powder and sweet soy marinade and stir-fry for another 5 minutes.
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Mash the cooked potatoes until puree and stir in the coal mixture.
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15 minMain dishsteak, cornstarch, sunflower oil, peanut oil, black pepper, pandan rice, basmati rice, garlic, Japanese soy sauce, ketjapmarinademanis, stock cube, oriental wok vegetables, spring / forest onion, sesame oil,fast fried steak with spring onion -
75 minMain dishBarbecue sauce, Japanese soy sauce, chicken filet cheese, Red pepper, Sesame seed,chicken skewers with paprika -
45 minMain dishhazelnuts, lemon, fresh flat parsley, medium sized egg, goat cheese, Cheddar, traditional olive oil, unsalted butter, fresh spinach, frozen filo pastry, cayenne pepper, dried nutmeg,spinach pie goat's cheese and nuts -
30 minMain dish(roma) tomatoes, fresh basil, mild olive oil, balsamic vinegar, shallots, capers, tuna steaks, freshly ground sea salt and black pepper, ciabatta, tapenade of black olives,tuna with tomato-basil sauce
Nutrition
440Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g
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