Chinese cabbage stew with bacon

Name: Chinese cabbage stew with bacon
Total time: 35 min
Yield: 4
Ingredients: 750 gram crumbly potato; 1 bag nasi herbs; 2 tablespoon olive oil; 2 spring / forest onion; 1 clove garlic; 200 gram lean smoked bacon; 0.5 Chinese coal; 0.5 tablespoon curry powder; 1 tablespoon ketjapmarinademanis

Ingredients

750 gram crumbly potato
1 bag nasi herbs
2 tablespoon olive oil
2 spring / forest onion
1 clove garlic

200 gram lean smoked bacon
0.5 Chinese coal
0.5 tablespoon curry powder
1 tablespoon ketjapmarinademanis

Directions

Boil the potatoes in water with salt in about 20 minutes.
Well the nasi herbs in a little warm water.
Heat the olive oil. Fry the spring onions, garlic and bacon cubes.
Spoon the Chinese cabbage, fried rice, curry powder and sweet soy marinade and stir-fry for another 5 minutes.
Mash the cooked potatoes until puree and stir in the coal mixture.