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Sherri27
Chinese cabbage stew with bacon
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Ingredients
Directions
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Boil the potatoes in water with salt in about 20 minutes.
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Well the nasi herbs in a little warm water.
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Heat the olive oil. Fry the spring onions, garlic and bacon cubes.
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Spoon the Chinese cabbage, fried rice, curry powder and sweet soy marinade and stir-fry for another 5 minutes.
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Mash the cooked potatoes until puree and stir in the coal mixture.
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115 minMain disholive oil, shallots, lamb stew, ground cumin, liquid honey, chicken bouillon, garden peas, haricots verts, snow peas, couscous,Lamb stew -
20 minMain dishtomatoes, lettuce, traditional olive oil, shawarma meat, wok vegetable coarsely cut, paprika, baking flour tortilla, sour cream,shoarma wrap with fresh tomato sauce -
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion -
32 minMain dishchicken sausage, rivolo cherry tomatoes, traditional olive oil, Pastificio di Martino orecchiette pasta, fresh flat parsley, grilled red peppers in a pot, mini mozzarella, fresh spinach,orecchiette with chicken balls
Nutrition
440Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g
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