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Sherri27
Chinese cabbage stew with bacon
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Ingredients
Directions
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Boil the potatoes in water with salt in about 20 minutes.
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Well the nasi herbs in a little warm water.
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Heat the olive oil. Fry the spring onions, garlic and bacon cubes.
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Spoon the Chinese cabbage, fried rice, curry powder and sweet soy marinade and stir-fry for another 5 minutes.
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Mash the cooked potatoes until puree and stir in the coal mixture.
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40 minMain dishpotatoes, olive oil, chicory, oranges, tenderloin, butter, Orange Marmelade,meat and marmalade -
25 minMain dishwater, basmati rice, ground turmeric, shoulder Chops, ginger, garlic, Red pepper, honey, tomato juice, brown bastard sugar, White wine vinegar, flour, cornstarch, sunflower oil,babi pangang with ginger, pepper and yellow rice -
50 minMain dishchicken bolts, olive oil, paprika, onions, garlic, chorizo, roma tomatoes, potatoes, dry white wine, oranges, flat leaf parsley,chicken with chorizo and orange -
30 minMain dishceleriac, fresh ginger, garlic, Sesame seed, honey, ketjapmarinade, quick-cooking rice, peanut oil, wok oil, rib chop, Red pepper, spring / forest onion,Eastern celeriac with fried rice
Nutrition
440Calories
Sodium0% DV0g
Fat32% DV21g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g
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