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TXCUTIE920
Potato, tuscan sausages and fodder
A tasty recipe. The main course contains the following ingredients: meat, olive oil, Tuscan sausages (10 pieces), onions (in rings), Tuscan potato wedges (a 425 g), tomato puree (70 g), fox (young capuchins and 680 g).
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Ingredients
Directions
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Heat 2 tbsp oil in a frying pan and fry the sausages for 10 min. Take them out of the pan and keep them warm on a plate under a lid or aluminum foil. Fry the onion rings for 3 minutes in the same frying pan. Take them out of the pan and scoop them with the sausages on the plate. Fry the potato wedges in the same frying pan, fry briefly on both sides.
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Spoon the tomato puree through the potato wedges and add 150 ml of water. Let the flakes drain and add them. Put the sausages and onion rings back in the pan and heat all the ingredients with the lid on the pan for 3-4 minutes, until the potato wedges are tender. Add pepper to taste.
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Divide the potato pan over 4 plates. Delicious with fresh basil cut into strips.
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Nutrition
705Calories
Sodium0% DV1.275mg
Fat58% DV38g
Protein64% DV32g
Carbs19% DV57g
Fiber32% DV8g
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