Filter
Reset
Sort ByRelevance
TXCUTIE920
Potato, tuscan sausages and fodder
A tasty recipe. The main course contains the following ingredients: meat, olive oil, Tuscan sausages (10 pieces), onions (in rings), Tuscan potato wedges (a 425 g), tomato puree (70 g), fox (young capuchins and 680 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the sausages for 10 min. Take them out of the pan and keep them warm on a plate under a lid or aluminum foil. Fry the onion rings for 3 minutes in the same frying pan. Take them out of the pan and scoop them with the sausages on the plate. Fry the potato wedges in the same frying pan, fry briefly on both sides.
-
Spoon the tomato puree through the potato wedges and add 150 ml of water. Let the flakes drain and add them. Put the sausages and onion rings back in the pan and heat all the ingredients with the lid on the pan for 3-4 minutes, until the potato wedges are tender. Add pepper to taste.
-
Divide the potato pan over 4 plates. Delicious with fresh basil cut into strips.
Blogs that might be interesting
-
40 minMain dishorange pumpkin, lean pork sausage, butter, large onion, garlic, paprika, cinnamon, leeks, ripe tomato, Meat bouillon, pumpkin seeds,autumn stew with pumpkin -
45 minMain dishzucchini, Red onion, Red pepper, Cherry tomatoes, sprig of rosemary, dried Italian herbs, traditional olive oil, baby potatoes, garlic, traditional olive oil, Provencal spiced beef strips,provençal beef strips with grill vegetables -
20 minMain dishbeef strips natural, soft taco dinnerkit, avocados, sunflower oil, creme fraiche, iceberg lettuce, hard goat cheese,creamy beef tacos -
215 minMain dishslices of beef, wheat flour, traditional olive oil, unsalted butter, onion, bacon cubes, juniper, clove, dried laurel leaves, Red wine, Gingerbread, fresh mashed potatoes, Elstar apple, rusk,step-by-step hunting dish
Nutrition
705Calories
Sodium0% DV1.275mg
Fat58% DV38g
Protein64% DV32g
Carbs19% DV57g
Fiber32% DV8g
Loved it