Filter
Reset
Sort ByRelevance
SEEsign
Bowl with cauliflower rice, avocado, red cabbage and cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the nuts coarsely. Roast it light brown in a dry, hot frying pan in a few minutes. Set aside.
-
Heat half of the olive oil in a saucepan and fry the curry paste in a medium heat for 1 minute. Pour in the coconut milk, stir in and leave to soak for 5 minutes. Taste and stir in more curry paste to taste.
-
Chop the onion, finely chop the red cabbage and cut the avocado into slices. Heat the remaining olive oil in a large frying pan and fry the onion for 5 minutes. Add the pressed garlic and cumin, cook for 1 minute. Spoon in the cauliflower rice, add 4 tablespoons of water and cover with a lid. Allow the cauliflower to cook under the lid for 5 minutes. Divide the cauliflower rice over bowls.
-
Place the red cabbage and slices of avocado on cauliflower rice. Sprinkle the roasted cashew nuts over it and drizzle the curry sauce over it.
-
25 minMain dishsweet pointed peppers, celery, garlic, olive oil, vegetarian minced meat, cottage cheese, peeled walnuts, fresh basil,pointed peppers with vegetarian minced meat from under the grill
-
15 minMain dishshallot, leeks, traditional olive oil, dried tarragon, tomato frito, gorgonzola, fresh ravioli funghi porcini, fresh flat parsley,ravioli with gorgonzola sauce
-
20 minMain dishtrout, salt, (freshly ground) pepper, lemon, Serrano ham, parsley, flour, olive oil,trout with dried ham
-
55 minMain dishthin bacon strips, leeks, risotto rice, vegetable stock, boiling water, extra fine garden peas, creme fraiche,oven risotto with bacon and leek
Nutrition
715Calories
Fat92% DV60g
Protein26% DV13g
Carbs8% DV24g
Loved it