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Dutch cheese fondue with raw vegetables
 
 
4 ServingsPTM15 min

Dutch cheese fondue with raw vegetables


Nice and healthy! Dip your raw vegetables with this Dutch cheese fondue.

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Directions

  1. Cut the crust of both cheeses and grate them (in a food processor). Halve the garlic and rub the inside of the fondue pan with it.
  2. Bring the stock in the fondue pan to the boil.
  3. Turn down the heat and stir the two cheeses in a portion through the warm stock with a wooden spoon until all the cheese has melted.
  4. Dissolve cornstarch in the corn wine.
  5. Stir in the corn starch and mustard through the cheese mixture and simmer for 2-3 minutes until the fondue is well bonded.
  6. Season to taste with some pepper and salt. Place the cheese fondue pan on the table on the table.


Nutrition

605Calories
Sodium0% DV1.380mg
Fat69% DV45g
Protein76% DV38g
Carbs1% DV4g
Fiber0% DV0g

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