Cheese fondue with ham and pesto

Name: cheese fondue with ham and pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 bags Broccoli a 300 g; 100 g ham meats; 250 ml dry white wine; 2 bags ground young cheese a 150 g; 2 tablespoons fresh green pesto container a 100 g; 1 ciabatta

A tasty recipe. The main course contains the following ingredients: meat, ready-to-cook broccoli (a 300 g), ham (meat products), dry white wine, ground young cheese (a 150 g), fresh green pesto (a 100 g container) and ciabatta.

Ingredients

2 bags Broccoli a 300 g
100 g ham meats
250 ml dry white wine

2 bags ground young cheese a 150 g
2 tablespoons fresh green pesto container a 100 g
1 ciabatta

Kitchen Stuff

caquelon

Directions

Broccoli for about 3 minutes in the bottom of boiling water and rinse in colander with cold water.
Cut the ham into strips.
Bring wine to the boil in a fondue pot or pan with a thick bottom.
Add cheese in portions and melt over medium heat until cheese has melted.
Stir in the pesto and ham and season the fondue with pepper.
Cut bread into cubes.
Dip bread and broccoli into a cheese fondue at the table..