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Jen a la Capital Clubhouse
Cheese fondue with ham and pesto
A tasty recipe. The main course contains the following ingredients: meat, ready-to-cook broccoli (a 300 g), ham (meat products), dry white wine, ground young cheese (a 150 g), fresh green pesto (a 100 g container) and ciabatta.
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Ingredients
Directions
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Broccoli for about 3 minutes in the bottom of boiling water and rinse in colander with cold water.
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Cut the ham into strips.
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Bring wine to the boil in a fondue pot or pan with a thick bottom.
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Add cheese in portions and melt over medium heat until cheese has melted.
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Stir in the pesto and ham and season the fondue with pepper.
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Cut bread into cubes.
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Dip bread and broccoli into a cheese fondue at the table..
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Nutrition
580Calories
Sodium0% DV1.155mg
Fat46% DV30g
Protein66% DV33g
Carbs11% DV34g
Fiber32% DV8g
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