Filter
Reset
Sort ByRelevance
Jen a la Capital Clubhouse
Cheese fondue with ham and pesto
A tasty recipe. The main course contains the following ingredients: meat, ready-to-cook broccoli (a 300 g), ham (meat products), dry white wine, ground young cheese (a 150 g), fresh green pesto (a 100 g container) and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broccoli for about 3 minutes in the bottom of boiling water and rinse in colander with cold water.
-
Cut the ham into strips.
-
Bring wine to the boil in a fondue pot or pan with a thick bottom.
-
Add cheese in portions and melt over medium heat until cheese has melted.
-
Stir in the pesto and ham and season the fondue with pepper.
-
Cut bread into cubes.
-
Dip bread and broccoli into a cheese fondue at the table..
-
55 minMain dishcucumber, besciamella sauce mix, smoked salmon pieces, frozen dill, fresh green lasagne sheets, grated mature cheese,Lasagna with salmon
-
25 minMain dishfloury potatoes, sweet onion, garlic, sprouts, turkey fillet, tap water, mix for Dutch pot of green beans, liquid margarine, thin bacon strips, semi-skimmed milk,Dutch pan with sprouts and bacon
-
20 minMain dishpenne, fusilli, broccoli bunch, chicken breast, chicken breast, garlic, olive oil, green pesto, arugula, balsamic vinegar, lemon juice, cherry / Christmas, mature golden cheese, mature golden cheese,pasta with chicken, green vegetables and gouda cheese
-
20 minMain dishredfish fillet, red peppers, sunflower oil, Thai vegetable mix, Oyster sauce, new noodles, kroepoek,wok dish with redfish
Nutrition
580Calories
Sodium0% DV1.155mg
Fat46% DV30g
Protein66% DV33g
Carbs11% DV34g
Fiber32% DV8g
Loved it