Cauliflower dish with ham, egg and curry sauce

Name: cauliflower dish with ham, egg and curry sauce
Total time: 35 min
Yield: 4
Ingredients: 1 baking flour in florets; 4 egg; 40 gram butter; 40 gram liquid baking product; 1 onion shredded; 1 tablespoon curry powder; 40 gram flour; 400 milliliters milk; 200 gram ham strips; 2 tablespoon parsley minced meat

A delicious European recipe for cauliflower dish with ham, egg and curry sauce.

Ingredients

1 baking flour in florets
4 egg
40 gram butter
40 gram liquid baking product
1 onion shredded

1 tablespoon curry powder
40 gram flour
400 milliliters milk
200 gram ham strips
2 tablespoon parsley minced meat

Directions

Boil the cauliflower florets in water with salt for 12-15 minutes.
Boil the eggs hard in 10 minutes. Peel them and chop them.
Heat the butter, add onion and curry powder and stir-fry 2 minutes. Stir in the flour and let the mixture cook for 1 minute with stirring. Pour in the milk in portions. Keep stirring until a smooth sauce is created and add pepper.
Drain the cauliflower and place the florets side by side in a bowl. Divide the ham strips over it. Pour the sauce over it and sprinkle with the chopped egg and parsley.