Filter
Reset
Sort ByRelevance
Bubbad816
Cauliflower dish with ham, egg and curry sauce
A delicious European recipe for cauliflower dish with ham, egg and curry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the cauliflower florets in water with salt for 12-15 minutes.
-
Boil the eggs hard in 10 minutes. Peel them and chop them.
-
Heat the butter, add onion and curry powder and stir-fry 2 minutes. Stir in the flour and let the mixture cook for 1 minute with stirring. Pour in the milk in portions. Keep stirring until a smooth sauce is created and add pepper.
-
Drain the cauliflower and place the florets side by side in a bowl. Divide the ham strips over it. Pour the sauce over it and sprinkle with the chopped egg and parsley.
-
30 minMain dishcrumbly potato, peanut oil, onion, Apple, wine sauerkraut, beef strips, tomato paste, Red pepper, mushroom, mushroom, paprika, Meat bouillon, cooking cream, vodka, warm milk, butter, thyme, dried thyme,fast stroganoff
-
45 minMain dishdough for savory pie, tuna on oil, eggs (M), creme fraiche, ground cheese, salt and pepper, fruits de mer, tomatoes, balsamic dressing, butter to grease,fish pie
-
30 minMain dishboiled beetroot, fresh thyme, balsamic vinegar, olive oil, feta, potatoes in shell, young leaf lettuce,roasted beetroot with feta
-
25 minMain dishwhite quick-cooking rice, turkey cubes, traditional olive oil, chicken tonight Hawaii, Red pepper, cool fresh broccoli,stuffed peppers with turkey hawaii
Nutrition
350Calories
Sodium0% DV0g
Fat28% DV18g
Protein48% DV24g
Carbs7% DV20g
Fiber0% DV0g
Loved it