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Bubbad816
Cauliflower dish with ham, egg and curry sauce
A delicious European recipe for cauliflower dish with ham, egg and curry sauce.
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Ingredients
Directions
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Boil the cauliflower florets in water with salt for 12-15 minutes.
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Boil the eggs hard in 10 minutes. Peel them and chop them.
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Heat the butter, add onion and curry powder and stir-fry 2 minutes. Stir in the flour and let the mixture cook for 1 minute with stirring. Pour in the milk in portions. Keep stirring until a smooth sauce is created and add pepper.
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Drain the cauliflower and place the florets side by side in a bowl. Divide the ham strips over it. Pour the sauce over it and sprinkle with the chopped egg and parsley.
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Nutrition
350Calories
Sodium0% DV0g
Fat28% DV18g
Protein48% DV24g
Carbs7% DV20g
Fiber0% DV0g
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