Filter
Reset
Sort ByRelevance
Bubbad816
Cauliflower dish with ham, egg and curry sauce
A delicious European recipe for cauliflower dish with ham, egg and curry sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the cauliflower florets in water with salt for 12-15 minutes.
-
Boil the eggs hard in 10 minutes. Peel them and chop them.
-
Heat the butter, add onion and curry powder and stir-fry 2 minutes. Stir in the flour and let the mixture cook for 1 minute with stirring. Pour in the milk in portions. Keep stirring until a smooth sauce is created and add pepper.
-
Drain the cauliflower and place the florets side by side in a bowl. Divide the ham strips over it. Pour the sauce over it and sprinkle with the chopped egg and parsley.
-
45 minMain dishWhite bread, semi-skimmed milk, small onion, half-to-half-chopped, medium sized egg, salt, dried nutmeg, bread-crumbs, unsalted butter,grandmother's meatballs -
3.060 minMain dishonion, ribrunderlap, peppercorns, clove, dried laurel leaves, ground nutmeg, white vinegar, tap water, peanut oil, Gingerbread, rinse apple syrup, Brown sugar, silver onion, balsamic vinegar,erik from loo's sweetheart -
35 minMain dishonion, winter carrot, bunch onion, traditional olive oil, beef strips, tomato cubes, beef broth tablet, dried laurel leaves, tap water, frozen potato mash,fast beef stew with carrot and puree -
25 minMain dishonion, chicken breast, traditional olive oil, sugo pasta sauce seasoning, shell paste, fresh green beans, Cherry tomatoes, rucolasla melange,shell pasta with chicken and tomato-rucola salad
Nutrition
350Calories
Sodium0% DV0g
Fat28% DV18g
Protein48% DV24g
Carbs7% DV20g
Fiber0% DV0g
Loved it