Indian meatballs

Name: Indian meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 30 g butter; 2 onions shredded; 1 toe garlic pressed; 3 tl ground cumin; 1 el curry powder; 400 g minced beef; 2 looks tomato cubes a 400 g; 3 el almond shavings container 55 g; 600 g Broccoli in florets; 1 business suit flatbread garlic and coriander (280 g)

A nice Indian recipe. The main course contains the following ingredients: meat, butter, onions (chopped), garlic (pressed), ground cumin, curry powder, minced beef, tomato cubes (a 400 g), almond shavings (55g bowl), broccoli (in florets) and naan bread ( garlic and coriander (280 g)).

Ingredients

Directions

Heat 15 g butter in a frying pan and fruit 1 onion 3 min. With the garlic, 2 tsp cumin and the curry powder. Put in a bowl and let something cool. Add the minced meat, pepper and salt to taste. Form balls of the size of a walnut with wet hands. Heat the frying pan again and add 15 g of butter. Fry the rest of the onion for 3 minutes. Add the balls and fry them for 12 minutes with the lid on the pan. After 5 minutes add the tomato cubes and 1 tsp cumin.
Roast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate. Cook the broccoli in 4 minutes until al dente. Prepare the shelf according to the instructions on the package in the microwave. Divide the meatballs and broccoli over 4 plates and sprinkle with the almond shavings. Serve with the flat bread. Tasty with yellow rice.