Vegetarian indian curry

Name: vegetarian indian curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g basmati rice; 2 yellow bell pepper; 2 el sunflower oil; 350 g Quorn pieces dish of 175 g; 2 el Indian curry paste; 400 g tomato cubes look; 45 g almond shavings bag

Indian curry with vegetables, almonds and vegetarian Quorn pieces.

Ingredients

300 g basmati rice
2 yellow bell pepper
2 el sunflower oil
350 g Quorn pieces dish of 175 g

2 el Indian curry paste
400 g tomato cubes look
45 g almond shavings bag

Directions

Boil the rice according to the instructions on the package.
Cut the peppers into pieces.
Heat the oil in a frying pan and fry the quorn for approx. 5 min.
Add the peppers and cook for about 3 minutes. Add the curry paste and the tomato cubes and simmer for another 10 minutes.
Roast the almonds in a dry frying pan. Divide the rice and the curry over plates and garnish with the almonds.