Filter
Reset
Sort ByRelevance
NELLIE73
Spinach lasagne with goat's cheese
Vegetarian lasagne with spinach, mushrooms and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the oven dish.
-
Cut the mushrooms in four and chop the onion.
-
Heat the oil in a frying pan and fry the mushrooms and onion for 5 minutes. Press the garlic over the last minute.
-
Spoon the spinach with the mushrooms and defrost with stirring. Season with salt and pepper.
-
Place lasagne sheets in the baking dish, divide 1/4 of the spinach and sprinkle 1/4 of goat cheese over it. Repeat 3 more times.
-
Put the lasagna in the oven and bake for about 30 minutes until golden brown and done.
-
Bon appétit! .
Blogs that might be interesting
-
25 minMain dishWhite bread, tilapia fillet, olive oil, dry white wine, deleted carrots, parsley, butter,tilapia dish with parsley carrots
-
90 minMain dishcod fillets, olive oil, garlic, oregano, chickpeas, lemon,cod with chickpeas
-
20 minMain disholive oil, onions, Italian stir-fry mix, tuna in oil, black olives, wraptortillas, curly lettuce melange, ground young Gouda cheese,tuna burrito with Italian vegetables
-
30 minMain dishchicken drumstick, beef chipolata, garlic, traditional olive oil, sliced onions, deleted carrots, lima canned beans, tomato cubes, White wine, dried Provençal herbs,cassoulet (french casserole) with chicken, sausage and lima beans
Nutrition
665Calories
Sodium26% DV625mg
Fat52% DV34g
Protein52% DV26g
Carbs21% DV64g
Fiber44% DV11g
Loved it