Spinach lasagne with goat's cheese

Name: spinach lasagne with goat's cheese
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g mushrooms; 1 onion; 1 toe garlic; 2 el traditional olive oil; 900 g frozen spinach à la crème part cubes, pack of 450 g; 300 g ground goat cheese bag of 150 g; 250 g fresh lasagne sheets

Vegetarian lasagne with spinach, mushrooms and goat's cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 1.5 liters)

Directions

Preheat the oven to 180 ° C.
Grease the oven dish.
Cut the mushrooms in four and chop the onion.
Heat the oil in a frying pan and fry the mushrooms and onion for 5 minutes. Press the garlic over the last minute.
Spoon the spinach with the mushrooms and defrost with stirring. Season with salt and pepper.
Place lasagne sheets in the baking dish, divide 1/4 of the spinach and sprinkle 1/4 of goat cheese over it. Repeat 3 more times.
Put the lasagna in the oven and bake for about 30 minutes until golden brown and done.
Bon appétit! .

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Nutrition

665Calories

Sodium26% DV625mg

Fat52% DV34g

Protein52% DV26g

Carbs21% DV64g

Fiber44% DV11g

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