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NELLIE73
Spinach lasagne with goat's cheese
Vegetarian lasagne with spinach, mushrooms and goat's cheese.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grease the oven dish.
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Cut the mushrooms in four and chop the onion.
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Heat the oil in a frying pan and fry the mushrooms and onion for 5 minutes. Press the garlic over the last minute.
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Spoon the spinach with the mushrooms and defrost with stirring. Season with salt and pepper.
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Place lasagne sheets in the baking dish, divide 1/4 of the spinach and sprinkle 1/4 of goat cheese over it. Repeat 3 more times.
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Put the lasagna in the oven and bake for about 30 minutes until golden brown and done.
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Bon appétit! .
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Nutrition
665Calories
Sodium26% DV625mg
Fat52% DV34g
Protein52% DV26g
Carbs21% DV64g
Fiber44% DV11g
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