Filter
Reset
Sort ByRelevance
NELLIE73
Spinach lasagne with goat's cheese
Vegetarian lasagne with spinach, mushrooms and goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Grease the oven dish.
-
Cut the mushrooms in four and chop the onion.
-
Heat the oil in a frying pan and fry the mushrooms and onion for 5 minutes. Press the garlic over the last minute.
-
Spoon the spinach with the mushrooms and defrost with stirring. Season with salt and pepper.
-
Place lasagne sheets in the baking dish, divide 1/4 of the spinach and sprinkle 1/4 of goat cheese over it. Repeat 3 more times.
-
Put the lasagna in the oven and bake for about 30 minutes until golden brown and done.
-
Bon appétit! .
Blogs that might be interesting
-
25 minMain dishcelery, frozen wild salmon, vegetable stock of tablet, onion, traditional olive oil, risotto rice, fresh cream, Parmigiano Reggiano flakes,salmon risotto with celery -
30 minMain dishcucumber, bunch onion, fresh ginger, winter carrot, fresh wok sauce teriyaki honey, half-to-half-chopped, cassava cracker, kaiser roll with sesame,teriyaki burger -
20 minMain dishquinoa tricolore, ready-to-eat mango, fresh ginger, liquid honey, lemon juice, rice oil, cool fresh broccoli, fresh sugarsnaps, Japanese soy sauce, watercress,quinoa salad with mango -
15 minMain disholive oil, small onion, cloves of garlic, red pointed pepper, cherryto, black beans (canned), corn granules (can, drained), Mexican spices, egg, tortilla chips,mexican beans with egg
Nutrition
665Calories
Sodium26% DV625mg
Fat52% DV34g
Protein52% DV26g
Carbs21% DV64g
Fiber44% DV11g
Loved it