Summer chilli with seafood

Name: summer chilli with seafood
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 el olive oil; 2 onions shredded; 1 toe garlic finely chopped; 1 tl ground cumin (djinten); 2 tl paprika; 1 tl chili powder; 1 little pot grilled peppers red (295 g), drained; 1 look White beans in tomato sauce 840 g; 1 bag mixed seafood (500 g, freezer), thawed; 1 tray coriander (15 g), only the leaves

A tasty recipe. The main course contains the following ingredients: fish, olive oil, onions (chopped), garlic (finely chopped), ground cumin (djinten), paprika, chilli powder, grilled peppers (red (295 g), drained), white beans in tomato sauce (840 g) ), mixed seafood ((500 g, frozen), thawed), coriander ((15 g) and only the leaves).

Ingredients

Directions

Heat the oil in a frying pan and fry the onion and garlic with the cumin, the paprika powder and chilli powder for about 5 minutes on low heat.
Meanwhile cut the peppers into pieces. Add together with the beans with tomato sauce and the seafood. Heat for about 5 minutes or until the seafood is tender. In the meantime, cut the coriander roughly. Sprinkle over the chili before serving. Tasty with rice.