Fennel steak with salmon

Name: fennel steak with salmon
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 2 fennel tubers in pieces; 300 g salmon fillet in 4 equal pieces; 1 tray Cherry tomatoes on the branch (250 g); 1 cup creme fraiche 125 ml; 1 mespoint nutmeg

A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, fennel tubers (in pieces), salmon fillet (in 4 equal pieces), cherry tomatoes (on the branch (250 g)), crème fraîche (125 ml) and nutmeg.

Ingredients

Kitchen Stuff

baking dish (20 x 30 cm), greased, puree tamper

Directions

Preheat the oven to 170 ° C. Peel the potatoes and cut into equal pieces. Cook with the fennel in water for 20 minutes with salt.
Meanwhile, put the salmon and cherry tomatoes in the baking dish. Sprinkle generously with pepper and cover with aluminum foil. Bake for about 20 minutes in the middle of the oven.
Drain the potatoes and fennel and put them back in the pan. Stamp coarse with the puree tamper. Stir in the crème fraîche and add the nutmeg and pepper and salt.
Divide the stew, salmon and cherry tomatoes over 4 plates and serve.