Filter
Reset
Sort ByRelevance
Irma Nippert
Fennel steak with salmon
A tasty Dutch recipe. The main course contains the following ingredients: fish, crumbly potatoes, fennel tubers (in pieces), salmon fillet (in 4 equal pieces), cherry tomatoes (on the branch (250 g)), crème fraîche (125 ml) and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 170 ° C. Peel the potatoes and cut into equal pieces. Cook with the fennel in water for 20 minutes with salt.
-
Meanwhile, put the salmon and cherry tomatoes in the baking dish. Sprinkle generously with pepper and cover with aluminum foil. Bake for about 20 minutes in the middle of the oven.
-
Drain the potatoes and fennel and put them back in the pan. Stamp coarse with the puree tamper. Stir in the crème fraîche and add the nutmeg and pepper and salt.
-
Divide the stew, salmon and cherry tomatoes over 4 plates and serve.
Blogs that might be interesting
-
20 minMain dishchicken, butter, dried apples, White wine, White bread, butter, oil, onion, celery, hazelnut, dried Provençal herbs,stuffed chicken with apple and hazelnuts
-
30 minMain dishmultigrain rice, hampen, meat spices without salt, salt, butter or margarine, mushrooms, cut onion, Red wine,ham mugs in red wine
-
20 minMain dishseawolf fillet, Mediterranean butter, garlic stalks, fresh dill, fresh parsley, rucolacress, extra virgin olive oil, freshly ground pepper,seawool fillet with a spice salad
-
30 minMain dishcelery, shallot, smoked salmon, traditional olive oil, risotto rice, garden broth broth from tablet, fresh cream cheese natural,risotto with smoked salmon
Nutrition
450Calories
Sodium8% DV195mg
Fat31% DV20g
Protein44% DV22g
Carbs15% DV45g
Fiber28% DV7g
Loved it