Pasta with grilled vegetables, bacon and gormas

Name: pasta with grilled vegetables, bacon and gormas
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle; 1 onion; 1 el (olive oil; 800 g grilled eggplant, zucchini and red pepper; 30 g pine nuts; 150 g smoked bacon; 170 g gormas Italian cheese

Unpack Italian with Farfalle and grilled eggplant, zucchini and red peppers tonight. Italian cheese through it, breakfast bacon over it ... Delicious

Ingredients

Directions

Cook the pasta according to the instructions on the package.
Meanwhile, cut the onion. Heat the oil in a frying pan or stir-fry the onion for 3 minutes on low heat.
Turn the heat medium and add the grilled vegetables. Let thaw in about 5 minutes and warm up. Season with pepper and salt.
In the meantime, heat a skillet without oil or butter and roast the pine nuts in a min. Let cool on a plate.
Fry the bacon in the same frying pan without oil or butter over medium heat in 5 min. Crispy.
Cut the gormas into cubes of 1 cm and add to the vegetables. Stir in the pasta and spread over the plates.
Sprinkle with pine nuts and crumbled bacon.