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AddiesMom6
Pasta with grilled vegetables, bacon and gormas
Unpack Italian with Farfalle and grilled eggplant, zucchini and red peppers tonight. Italian cheese through it, breakfast bacon over it ... Delicious
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Meanwhile, cut the onion. Heat the oil in a frying pan or stir-fry the onion for 3 minutes on low heat.
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Turn the heat medium and add the grilled vegetables. Let thaw in about 5 minutes and warm up. Season with pepper and salt.
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In the meantime, heat a skillet without oil or butter and roast the pine nuts in a min. Let cool on a plate.
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Fry the bacon in the same frying pan without oil or butter over medium heat in 5 min. Crispy.
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Cut the gormas into cubes of 1 cm and add to the vegetables. Stir in the pasta and spread over the plates.
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Sprinkle with pine nuts and crumbled bacon.
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Nutrition
730Calories
Sodium27% DV640mg
Fat57% DV37g
Protein50% DV25g
Carbs23% DV69g
Fiber36% DV9g
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