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Thai beef curry with eggplant
Massaman curry with beef and eggplant with coconut milk and tomatoes with pandan rice.
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Ingredients
Directions
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Chop the onion coarsely. Cut the aubergine into pieces and divide the meat into equal dots.
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Heat the oil in a wok. Fry the onion 1 min. Fry the aubergine for 2 minutes. Put in the curry paste and bake for 1 min. Until the aroma is released.
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Put the steak tips through and fry for another 1 min.
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Pour in the coconut cream and simmer the curry for 6 minutes. Add the tomatoes after 1 min.
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Heat the rice according to the instructions on the package.
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Spoon the rice into bowls or deep plates and spread the beef curry over it.
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Nutrition
690Calories
Sodium38% DV915mg
Fat38% DV25g
Protein52% DV26g
Carbs29% DV88g
Fiber24% DV6g
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