Filter
Reset
Sort ByRelevance
Cindy Catudal Shank
Shanghai paksoi and chicken with oyster sauce
A tasty recipe. The main course contains the following ingredients: poultry, Shanghai paksoi, chicken breast (about 125 g), sesame oil, ginger syrup, honey, oyster sauce, light soy sauce and medium dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half a dozen pieces, wash and place on a heat-resistant plate.
-
Chicken next to it.
-
In bowl marinade stirring of remainder of ingredients.
-
Send Marinade over chicken and paksoi.
-
Place the plate in a steam basket or pan and let the dish simmer for approx.
-
8-10 minutes until chicken is cooked.
-
Serve with mihoen or nasi..
-
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger -
30 minMain dishchicken fillet, chicken breast, olive oil, garlic, ginger powder (djahé), fresh ginger, cumin powder (djinten), cinnamon stick, coriander powder (ketoembar), chicken bouillon, dried apricots, prune, vegetable stock, couscous, Sesame seed,chicken stew with plums and apricots -
30 minMain dishsticking potato, tilapia fillet, Mexican spices, Cajun spices, sunflower oil, butter, orange juice, halvanaise, mayonnaise, maize, raisins, root,tex-mex tilapia with carrot salad -
20 minMain dishgorgonzola, fresh basil, spinata romana, veal chops, salt, freshly ground pepper, olive oil,saltimbocca romana
Nutrition
320Calories
Sodium12% DV280mg
Fat12% DV8g
Protein72% DV36g
Carbs9% DV27g
Fiber16% DV4g
Loved it