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Cindy Catudal Shank
Shanghai paksoi and chicken with oyster sauce
A tasty recipe. The main course contains the following ingredients: poultry, Shanghai paksoi, chicken breast (about 125 g), sesame oil, ginger syrup, honey, oyster sauce, light soy sauce and medium dry sherry.
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Ingredients
Directions
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Cut half a dozen pieces, wash and place on a heat-resistant plate.
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Chicken next to it.
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In bowl marinade stirring of remainder of ingredients.
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Send Marinade over chicken and paksoi.
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Place the plate in a steam basket or pan and let the dish simmer for approx.
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8-10 minutes until chicken is cooked.
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Serve with mihoen or nasi..
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Nutrition
320Calories
Sodium12% DV280mg
Fat12% DV8g
Protein72% DV36g
Carbs9% DV27g
Fiber16% DV4g
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