Filter
Reset
Sort ByRelevance
Cindy Catudal Shank
Shanghai paksoi and chicken with oyster sauce
A tasty recipe. The main course contains the following ingredients: poultry, Shanghai paksoi, chicken breast (about 125 g), sesame oil, ginger syrup, honey, oyster sauce, light soy sauce and medium dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half a dozen pieces, wash and place on a heat-resistant plate.
-
Chicken next to it.
-
In bowl marinade stirring of remainder of ingredients.
-
Send Marinade over chicken and paksoi.
-
Place the plate in a steam basket or pan and let the dish simmer for approx.
-
8-10 minutes until chicken is cooked.
-
Serve with mihoen or nasi..
-
40 minMain dishsoy sauce, ginger, honey, lime, salmon fillet, sunflower oil,teriyaki from salmon -
25 minMain dishfast cooking brown rice, onion, butter or margarine, cleaned sprouts, vegetable stock, fresh parsley, fresh cream cheese with garlic, grated spicy cheese,Brussels sprouts in cream cheese sauce -
20 minMain dishScottish salmon fillet, oil, vine tomatoes, fresh basil, balsamic dressing, cream cheese, ciabatta,grilled salmon with three-pepper sauce -
55 minMain disholive oil, chicken frying sticks, lentils, garlic, baking bacon, beef bratwurst, tomatoes, chicken bouillon, Red wine, thyme, bay leaves, (freshly ground) pepper,lentil cassoulet with chicken
Nutrition
320Calories
Sodium12% DV280mg
Fat12% DV8g
Protein72% DV36g
Carbs9% DV27g
Fiber16% DV4g
Loved it