Filter
Reset
Sort ByRelevance
Cindy Catudal Shank
Shanghai paksoi and chicken with oyster sauce
A tasty recipe. The main course contains the following ingredients: poultry, Shanghai paksoi, chicken breast (about 125 g), sesame oil, ginger syrup, honey, oyster sauce, light soy sauce and medium dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half a dozen pieces, wash and place on a heat-resistant plate.
-
Chicken next to it.
-
In bowl marinade stirring of remainder of ingredients.
-
Send Marinade over chicken and paksoi.
-
Place the plate in a steam basket or pan and let the dish simmer for approx.
-
8-10 minutes until chicken is cooked.
-
Serve with mihoen or nasi..
-
30 minMain dishfloury potatoes, oil, crooked skintone, snow peas, Red onion, butter, milk, horseradish,finches with horseradish puree
-
40 minMain dishpuff pastry (frozen), butter or margarine, leeks, curry powder, eggs (medium size), salt and pepper, fresh cream cheese, boiled mussels, butter to grease,leeks mussel quiche
-
40 minMain dishcrumbly potato, Kale, smoked sausage, sauerkraut bacon, peanut oil, olive oil, Red onion, mustard, white almonds,kale with sausage, bacon and almond
-
65 minMain dishcrumbly potato, rivolo cherry tomatoes, shallot, fresh dill, black olives without pit, Red wine vinegar, traditional olive oil, half-to-half-chopped, Mediterranean herbs, chilled tzatziki,baked potato with Greek skewer and tomato salad
Nutrition
320Calories
Sodium12% DV280mg
Fat12% DV8g
Protein72% DV36g
Carbs9% DV27g
Fiber16% DV4g
Loved it