Filter
Reset
Sort ByRelevance
Cindy Catudal Shank
Shanghai paksoi and chicken with oyster sauce
A tasty recipe. The main course contains the following ingredients: poultry, Shanghai paksoi, chicken breast (about 125 g), sesame oil, ginger syrup, honey, oyster sauce, light soy sauce and medium dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut half a dozen pieces, wash and place on a heat-resistant plate.
-
Chicken next to it.
-
In bowl marinade stirring of remainder of ingredients.
-
Send Marinade over chicken and paksoi.
-
Place the plate in a steam basket or pan and let the dish simmer for approx.
-
8-10 minutes until chicken is cooked.
-
Serve with mihoen or nasi..
-
15 minMain disholive oil, vinegar, mustard, small red onion, fine cooked sausage, lentils, big red pepper, iceberg lettuce,lentil salad with crispy sausage -
30 minMain dishpotatoes (floury), herb butter, chicken schnitzels mushroom, green beans, salt and pepper, nutmeg,chicken schnitzel with baked potato -
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans -
145 minMain dishtiger prawns, lemongrass, lime, oil, Thai fish sauce, Red pepper, fresh coriander, garlic,lemongrass prawn dressing
Nutrition
320Calories
Sodium12% DV280mg
Fat12% DV8g
Protein72% DV36g
Carbs9% DV27g
Fiber16% DV4g
Loved it