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Shanghai paksoi and chicken with oyster sauce
 
 
1 ServingsPTM10 min

Shanghai paksoi and chicken with oyster sauce


A tasty recipe. The main course contains the following ingredients: poultry, Shanghai paksoi, chicken breast (about 125 g), sesame oil, ginger syrup, honey, oyster sauce, light soy sauce and medium dry sherry.

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Directions

  1. Cut half a dozen pieces, wash and place on a heat-resistant plate.
  2. Chicken next to it.
  3. In bowl marinade stirring of remainder of ingredients.
  4. Send Marinade over chicken and paksoi.
  5. Place the plate in a steam basket or pan and let the dish simmer for approx.
  6. 8-10 minutes until chicken is cooked.
  7. Serve with mihoen or nasi..

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Nutrition

320Calories
Sodium12% DV280mg
Fat12% DV8g
Protein72% DV36g
Carbs9% DV27g
Fiber16% DV4g

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